Directions:
- Combine olives, garlic, anchovy, tomato, and oregano to form topping.
- Heat olive oil in a skillet and brown polenta slices on both sides.
- Top toasted slices with olive topping and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.63 Kcal (325 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Sodium | 460.94mg | 19% | |
| Potassium | 45.24mg | 1% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.27 Kcal (717 kJ) | ||
| Calories from fat | 157.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 12% | |
|---|---|---|---|
| Sodium | 1016.97mg | 19% | |
| Potassium | 99.82mg | 1% | |
| Total Carbs | 4.53g | 1% | |
| Sugars | 1.44g | 3% | |
| Dietary Fiber | 2.48g | 4% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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