12657 simple lentil veggie Recipes

lentils, water, onion, salt, garlic, cumin, turmeric, black pepper

lentils (dried ), salt, onion (whole , studded with the 2 cloves), stud these into the onion ), bay leaf, scallions (chopped ), parsley (chopped ), lemon juice (juice of 1 lemon), olive oil

dry lentils, carrots, chopped, celery, chopped, onion, chopped, sea salt, minced garlic, water

dry lentils, spinach, tomatoes, carrots, celery root, parsley, onion, garlic, fresh thyme, low sodium vegetable broth, water, red wine vinegar, dijon mustard

water, dried red lentils, rinsed and drained, chopped onion, fresh cilantro, salt, ground cumin, garlic clove, minced, tostadas, assorted chopped vegetables (such as broccoli, tomato, zucchini, and or or yellow summer squash), shredded monterey jack cheese

olive oil, diced onion, diced celery , include the leaves, garlic cloves, minced, diced carrot, chicken broth , can use veg broth, dried lentils, rinsed, dried yellow split peas, rinsed, black pepper, thyme, salt, diced tomatoes, undrained, vegetable juice , such as v-8, sugar, cider vinegar, salt , to taste

olive oil, onion, chopped, garlic cloves, chopped, lentils, big carrots, diced, bay leaves, bouillon cubes, links pre- cooked italian sausage, sliced, dried oregano, dried thyme, dried rosemary

red lentil, basmati rice, broth, milk, leek, diced, garlic cloves, minced, carrots, sliced, head broccoli, diced, salt, curry paste, mango chutney, honey

lentils, chicken bouillon cubes or 1 veggie bouillon cube, water, olive oil, onion, chopped, tomatoes, chopped, garlic powder, dried rosemary, whipping cream

lentil, brown rice, carrots, fat free sour cream, onion, egg beaters southwestern

lentils (to yield 2 cups cooked ), green onion, chopped (4-5 green onions, white and green parts), egg whites (or 1 whole egg), carrot, finely shredded (i use that pre-shredded kind), tahini, nutritional yeast, dried parsley (or 1 tbsp fresh ), ground cumin, ground black pepper, sea salt, cayenne (a few shakes), breadcrumbs (i use whole-wheat), hulled raw sunflower seeds

lentils, onion, carrots, chopped tomatoes, tomato puree, vegetable bouillon cubes (oxo stock cubes), water, olive oil (for frying )

lentils (green or french but not red split ), barley, vegetarian bouillon (i use reduced sodium better than bouillon), chipotle powder to taste, umeboshi plum vinegar to taste

lentils, flaxseed meal, potatoes, celery, onion, salt, table, egg white

spring onions (scallions), oil, curry powder, vegetable stock, red lentil, tomatoes, broccoli, chopped

lentilles du puy, onion pierced with 3 whole cloves, dried, imported bay leaves, carrot, cut in large dice, hazelnut or walnut oil, sea salt and freshly ground black pepper

brussels sprout, green lentil, dried thyme, dried savory, freshly ground black pepper, water (substitute stock -- vegetable, beef or chicken -- if you wish), chopped onion (, peeled ), chopped celery, chopped carrot (, peeled ), chopped rutabagas (, peeled ), bay leaves, grated fresh gingerroot, low sodium soy sauce

textured vegetable protein, vegetable broth, nutritional yeast, paprika, kosher salt, marjoram, onion powder, ground black pepper, ground mustard, cayenne pepper, chopped onion, minced garlic (1 small clove), olive oil, broccoli, finely chopped, carrot, finely shredded, uncooked brown lentils (half a can), ground flax seeds