34 simmered chicken rice Recipes

swanson chicken broth (regular, natural goodness or certified organic), uncooked regular long-grain white rice, chopped fresh spinach, grated parmesan cheese

uncooked wild rice, uncooked regular long-grain white rice, vegetable oil, swanson chicken broth (regular, natural goodness or certified organic), dried thyme leaves, crushed, crushed red pepper, stalks celery, coarsely chopped, onion, chopped, skinless, boneless chicken breast , cut into cubes, sour cream, chopped green onion

chicken breasts, diced, arborio rice, vegetable stock, simmered, olive oil, fresh cream, fresh parmesan cheese, shaved, half for cooking half for garnish, basil pesto, semidried tomatoes, garlic , cloved roughly diced, i small onion, roughly diced, powdered vegetable stock, mushrooms, sliced

swanson chicken broth (regular, natural goodness or certified organic), uncooked regular long-grain white rice

vegetable oil, boneless skinless chicken breasts, frozen broccoli florets, condensed cream of chicken soup, velveeta cheese, cut up, prepared cooked rice

vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken with herbs soup, milk, broth simmered rice (see note )

vegetable oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup (with herbs), milk, broth simmered rice

chicken broth, uncooked regular long-grain white rice, chopped fresh spinach, grated parmesan cheese

chicken broth, uncooked long-grain white rice, chopped fresh spinach, grated parmesan cheese

ready -to-use chicken broth, apple juice, bay leaf (optiional), garlic powder, mild paprika, boneless skinless chicken breasts, halved, uncooked long grain uncooked white rice, fresh cut-up vegetables or 3 cups frozen mixed vegetables

chicken, rinsed, patted dry, and cut into 8 pieces, essence , recipe follows, olive oil, unsalted butter, bay leaf, fresh thyme, fresh parsley, lightly crushed juniper berries, all-purpose flour, button mushrooms , or large mushrooms, quartered, wiped clean and stems trimmed, sliced shallots, minced garlic, gin, lager beer, creme fraiche or sour cream, chopped fresh parsley leaves, hot white rice, accompaniment, hot french bread, accompaniment

broiler-fryer, stalks celery with leaves, halved, onion, fresh parsley, salt, bay leaf, dried whole rosemary, whole peppercorns, water, hot cooked rice

raw vermicelli or spaghetti, broken into pieces, raw rice, chicken broth, tb margarine, desired spices, saute spaghetti and rice in margarine, stirring constantly, until lightly browned., add spices and broth., bring to a boil., cover, reduce to low , and simmer 15 minutes

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads

swanson chicken broth (1 3/4 cups) or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, uncooked long-grain white rice

swanson chicken broth (about 1 3/4 cups), uncooked regular long-grain white rice

vegetable oil, boneless skinless chicken breast halves (1 lb), frozen broccoli florets, condensed cream of chicken soup, velveeta cheese, cut up, hot cooked rice

ground beef, campbell condensed vegetable beef soup (sometimes the can reads with barley but use either 1 because they both have barley), cooked rice (any kind you want -see directions below before you cook it), onion, chicken bouillon or 2 1/2 tbsp beef bouillon, consentrate or cubed, soya sauce, salt and pepper, for taste, water , for simmering, diced carrot, cabbage, cubed potato, fresh sliced mushrooms, red bell pepper, diced, yellow bell pepper, diced