Directions:
- Heat broth and Italian seasoning in 2 quart saucepan over medium-high heat to a boil.
- Stir rice and spinach in saucepan. Reduce heat to low. Cover and cook 20 minutes or until rice is tender. Stir in cheese. Serve with additional cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.84 Kcal (456 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 596.58mg | 25% | |
| Potassium | 243.18mg | 5% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 59.17 Kcal (248 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 6% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 4% | |
| Sodium | 324.34mg | 25% | |
| Potassium | 132.21mg | 5% | |
| Total Carbs | 5.63g | 3% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 3.91g | 14% | |
| Vitamin C | 5.2mg | 16% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 107.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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