137955 sill dry herring Recipes

herring in wine sauce, drained and cut into 1/2 inch slices, potatoes, peeled,diced,cooked (3 cups), onions, minced (1 cup), tart apple , pared,cored,and diced (1 cup), diced cooked beet, chopped dill pickles, red wine vinegar, sugar, water, pepper, lettuce leaf, egg, hard-cooked,sliced

herring fillets, flour, eggs, beaten, milk, pinhead oats, fine oatmeal, unsalted butter, vegetable oil, parsley, lemon wedge

dried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, freshly ground black pepper, dried savory leaves, smoked paprika, garlic powder, dried crushed red pepper

dried apricots, pitted prunes, dried peaches, dried pears, dried apples , slices, dried figs, cinnamon sticks, orange rind, earl grey tea bags, caster sugar, boiling water

dried pitted prunes, dried apricot halves, dried pear halves, cut into 1/2-inch pieces, apple juice, sugar, calvados (apple brandy) or brandy

dry buttermilk, dried parsley flakes, dried dill weed, onion powder, salt, garlic powder, black pepper

dried dates, dried calimyrna fig, prunes or 1/2 cup dried apricot, raisins (regular or golden ), crushed walnuts or 1 cup pecans, sunflower seeds, lemon juice, flaked coconut

dried apricot, each cut into thirds (8 oz), brown sugar , packed, lemon peel , each 3-inch x 1-inch, cinnamon stick, 3-inch long, unsweetened apple juice (or unsweetened apple cider), dried pitted prunes, each cut in half (8 oz), dried tart cherry (4 oz), vanilla extract

herring fillets, flour, egg, beaten, oatmeal, cooking oil, apples, butter, rhubarb

soak time for herring 2 hours, matjas herring, eggs, onion (a sweet 1 is preferred), red onion, mayonnaise, pack of plain yogurt, grated parmesan cheese

herring with sour cream & chives, tidbits , place on plate and keep refrigerated until assembly, natural sour cream, balsamic vinegar, butter, softened, beets, cooked and diced in 1/4 cubes (may used canned, drained and diced), fresh chives, snipped into small pieces with a scissors, cocktail pumpernickel bread , 2 x 2 x 1/4

dried oregano, onion powder, dried basil, dried marjoram, dried savory, garlic powder, dried rosemary, dried thyme, dried sage, ground black pepper

dried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, fresh ground black pepper, dried savory, leaves, smoked paprika, garlic powder, dry crushed red pepper

dried parsley flakes, dried marjoram leaves, dried whole thyme, dried savory, dried basil leaves, dried lemon peel, celery seeds, bay leaves, crushed

dried apples, apple cider, grated cheddar (about 6 oz), dried cranberries (available at specialty foods shops and some supermarkets) or raisins, sugar, cinnamon, allspice, fine dry bread crumbs, unsalted butter, melted, six 18- by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel

dried cherries (or dried cranberries), cherry flavored liqueur (such as kirsch or grand marnier) or 1 1/2 tbsp orange-flavored liqueur (such as kirsch or grand marnier), water, plain breadcrumbs, for dusting pan, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, light brown sugar , firmly packed, granulated sugar, lemon , zest of, finely grated, eggs

dried figs, pitted prunes, dried apricots, dried apples, sliced almonds, cinnamon, brown sugar, orange juice, couscous, butter, plain yogurt (natural ), honey, nutmeg, fresh mint leaves, to garnish