Dried Herb Mix Recipe

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Ingredients:

Serving

8 (.25-oz) cans dried parsley flakes
5 (.37-oz) jars dried marjoram leaves
3 (.75-oz) jars dried whole thyme
3 (.75-oz) jars dried savory
2 (.49-oz) jars dried basil leaves
1 (1.3-oz) jar dried lemon peel
1 tsp celery seeds
6 bay leaves, crushed

Directions:

Combine all ingredients in a large mixing bowl; stir well. Spoon one-fourth of mixture into container of an electric blender; process until coarsely ground. Repeat procedure with remaining herb mixture, processing one-fourth of mixture at a time. Store in airtight jars. Use as a seasoning in gravies, soups, or stews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.92 Kcal (25 kJ)
Calories from fat	1.26 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	1.3mg	0%
Potassium	23.23mg	0%
Total Carbs	1.44g	0%
Sugars	0.21g	1%
Dietary Fiber	0.87g	3%
Protein	0.27g	1%
Vitamin C	6.5mg	11%
Iron	1.1mg	6%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	99.65 Kcal (417 kJ)
Calories from fat	21.16 Kcal
		% Daily Value*
Total Fat	2.35g	0%
Sodium	21.94mg	0%
Potassium	390.91mg	0%
Total Carbs	24.19g	0%
Sugars	3.48g	1%
Dietary Fiber	14.68g	3%
Protein	4.46g	1%
Vitamin C	109mg	11%
Iron	18.4mg	6%
Calcium	473.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free,
high fiber

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