59334 sicilian pasta roasted Recipes

red pepper, cored & seeded cut into 1/2-inch strips, green pepper, cored & seeded , cut into 1/2-inch strips, yellow pepper, cored and seeded cut into 1/2-inch strips, red onions, sliced into 1/2-inch wedges, yellow zucchini , cut into 1/2-inch coins, eggplant, cut into 1-inch cubes, garlic cloves, peeled & chopped in half, sicilian extra virgin olive oil, italian parsley, minced, fresh thyme, leaves only, salt & freshly ground black pepper, farfalle pasta (bowtie), freshly grated grana padano

spaghetti, tomatoes (roughly 2 lb), aubergine, cut into 1 inch cubes, garlic cloves, peeled and finely chopped, olive oil, basil leaves , torn in half, plus a few extra, basil leaves, for garnish, mozzarella cheese, cut into 1/2 inch cubes, salt & freshly ground black pepper

salt, pasta shells or 8 oz rotini pasta, fresh green beans, trimmed and cut into 1-inch lengths, summer squash , halved lengthwise and sliced 1/4 inch thick, marinated artichoke hearts, with liquid, sun-dried tomato packed in oil, drained and thinly sliced, red wine vinegar , to taste, chopped fresh oregano or 1 tsp dried oregano, part-skim mozzarella cheese, preferably fresh, diced, salt and black pepper

olive oil, onion, chopped, garlic cloves, chopped, tomatoes, seeded and chopped, eggplant, peeled and chopped, basil leaves, chopped, salt and pepper, mozzarella cheese, penne (or other like pasta)

spaghetti, salt cured anchovies , possibly the large italian or spanish kind, desalted, heads and bones removed, or 8 anchovy filets, garlic clove, onion, bread crumbs , preferably made by grating dry bread (it gives a better texture than commercial ), some dried chilli pepper (to taste), chopped parsley, a tsp of grated sicilian pecorino or ragusano (optional), good quality extra-virgin olive oil, salt for the pasta

refrigerated fettuccine pasta or 1 (9 oz) package pasta, of your choice, roasted red peppers, drained, refrigerated alfredo sauce, ready-to-eat cooked chicken breasts , strips,cut into bite-sized pieces, grated parmesan cheese (optional)

uncooked farfalle (bow tie pasta), roasted vegetables, frozen petite green peas, thawed, chopped fresh parsley, shaved fresh parmesan cheese

colored rotini pasta, roasted red bell peppers, low-fat, firm silken tofu, tomato paste, vegetable broth, balsamic vinegar, onion, chopped, spears asparagus, sliced diagonally, fresh mushrooms, sliced, minced garlic, diced tomatoes, hot chile paste (optional), ground black pepper to taste, grated parmesan cheese

pasta shells, italian diced tomatoes, drained, tomato, diced, cubed part-skim mozzarella cheese, chopped red onion, sliced ripe olives, drained, minced fresh parsley, olive oil, salt, pepper

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped

pasta, roasted red pepper, olive oil, red wine vinegar, garlic, salt, fresh ground pepper, fresh mozzarella cheese , cut into thin strips, sliced basil, mesclun

olive oil, boneless skinless chicken breast , cut into bite sized pieces, coarsely chopped green bell peppers, coarsely chopped onions, chicken broth, tomatoes seasoned with basil garlic & oregano, uncooked small shell pasta

olive oil, divided, sliced onion, x 1/4-inch) julienne-cut red bell pepper, garlic cloves, minced, quartered cherry tomato, dry red wine, chopped pitted kalamata olives, sun-dried tomato sprinkles, black pepper, diced tomatoes, undrained, hot cooked linguine (about 10 oz uncooked pasta), crumbled goat cheese

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

olive oil, onion, finely chopped, pasta, roasted red peppers, drained and roughly chopped, sun-dried tomatoes, drained and thinly sliced, garlic cloves, crushed, chopped tomatoes, vegetable stock, made with 1 bouillon cube, sugar, salt, pepper, creme fraiche

well-trimmed top round roast or 2 1/2 lbs flat half beef brisket, fresh coarse ground black pepper, sliced fresh mushrooms, chopped onion, chopped red bell peppers or 1 cup green bell peppers or 1 cup roasted sweet peppers, drained and chopped, diced italian-style tomatoes, undrained, tomato paste with roasted garlic or 1 (6 oz) can italian spices

olive oil, eggplants, cut into 1/4-inch cubes, salt, and freshly ground, black pepper , to taste, penne pasta, tomato sauce, toasted breadcrumbs, grated romano cheese or 1/2 cup parmesan cheese, fresh basil leaves , torn, mozzarella cheese, cut into 1/4-inch cubes

rolled rump beef roast, garlic-flavored olive oil, whole tomatoes, italian tomato sauce, water, garlic minced, dried oregano, dried basil, dried parsley, salt, pepper, all-purpose flour optional, water optional