164 shui mai Recipes

bone-in chicken breast halves, salt and ground black pepper to taste (optional), mai tai cocktail mix, crushed pineapple in juice, undrained, sweet-and-sour cocktail mix

skinny rice noodles (py mai fun), reduced-sodium fat-free chicken broth, low sodium soy sauce, sugar, salt, peanut oil, divided, egg, beaten lightly, red bell pepper, cut in strips, grated peeled fresh ginger, crushed red pepper flakes, garlic cloves, minced, boneless skinless chicken breasts, thinly sliced (i used 8 more oz of shrimp, you could also use cubed tofu), curry powder, shrimp, peeled and deveined, sliced green onion (1-inch slices), snow peas, sliced thinly, mung bean sprouts

dried black mushrooms (shiitake), ground chicken (or a mixture of ground pork and chopped shrimp), minced bamboo shoot, egg, lightly beaten, green onion, trimmed and minced, soy sauce, salt, minced ginger, sugar, cornstarch, sesame oil, white pepper, dumpling wrappers (siu mai), grated carrots, frozen peas, thawed, lettuce leaves or 2 napa cabbage leaves

shrimp, shelled and deveined, egg white, shiitake mushrooms, chopped, lump crabmeat, flaked, chopped onion, sliced water chestnuts, chopped, green onion, sliced, teriyaki sauce, grated fresh ginger, snipped fresh cilantro, oyster sauce, garlic, minced, crushed red pepper, salt, shu mai wrappers or thin wonton skins, cornstarch, water, cornstarch, sugar, rice wine vinegar, water, garlic, minced, minced shallots, chili pasta with garlic (sambal), salt, toasted brown sesame seed and/or black sesame seed

skinny rice noodles (py mai fun), fat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, salt, peanut oil, divided, egg, lightly beaten, red bell pepper strips, grated peeled fresh ginger, crushed red pepper, garlic cloves, minced, skinless, boneless chicken breast, thinly sliced, curry powder, shrimp, peeled and deveined, green onions

egg white, beaten, cornstarch, ground white pepper, fresh ginger root, basa , cut into bite-sized pieces, vegetable oil, sichuan peppercorns, dried chile de arbol peppers, vegetable oil, sichuan bean sauce, water, stalks celery , cut into 1/2-inch pieces, sliced napa cabbage, minced garlic, cilantro

dark rum, amaretto liqueur, orange juice, pineapple juice, grenadine syrup

light rum, dark rum, coconut rum, apricot brandy, pineapple juice, orange juice

ice, light rum, gold rum, orange curacao liqueur, orgeat syrup, lime juice, ice, dark rum, fresh pineapple, maraschino cherry

pineapple juice, peach-passion fruit nectar, guava nectar, dark rum, sugar, grenadine, fresh lime juice, fresh pineapple wedges (optional)

dark rum, curacao, apricot brandy, lime juice, ice cubes, pineapple spear

silver or gold rum, fresh lime juice, aged rum, orange curacao or premium triple sec, orgeat (almond) syrup, float of dark jamaican rum (optional), mint sprig, for garnish

dark rum, amber rum, fresh orange juice, cointreau or triple sec, fresh lime juice, orgeat syrup * or 1 drop pure almond extract, superfine granulated sugar, grenadine, garnish: an orange slice

won ton skins, chopped water chestnuts (canned ), chopped scallions, cleaned chopped raw shrimp, sesame oil, peanut oil, sherry, corn starch, sea salt, fresh pepper

pork butt, soy sauce, sugar, ginger, grated, garlic, grated, wonton skins, minced chives, watercress (garnish ), dry mustard, vinegar , rice wine, soy sauce

head romaine lettuce , torn,washed and dried, chicken breast halves, scallion, chopped, almonds, toasted, sesame seeds, toasted, mandarin oranges, drained, mai fun rice noodles (sai fun bean noodles also works if you can tsp find mai fun), canola oil , for frying the mai fun noodles, sugar (to your taste, i use about 3 tsp.), salt, lemon , juice of, fresh ground pepper, rice vinegar, canola oil , not olive oil

frozen orange juice concentrate, frozen pink lemonade concentrate, frozen limeade concentrate, vodka, light rum, mai-tai mix

ground pork, chopped water chestnuts, soy sauce, rice wine vinegar, sesame oil, sugar, freshly grated ginger, cornstarch, coarse salt, ground black pepper, shao mai or dumpling wrappers, soy sauce, black vinegar , or chinkiang vinegar, chile paste, sugar, minced garlic