11 mais with corn and Recipes

corn (fresh, canned or frozen is fine ), boiling water, onion, finely minced, butter, flour, milk, salt, black pepper

canned corn, creamed, sugar, evaporated milk or 3 cups fresh cream, crushed ice

coconut milk, glutinous rice (malagkit), whole kernel corn, granulated sugar

corn or flour tortillas, cut to size of bowl openings, olive oil, sweet onions, sliced into thin rings, garlic cloves, sliced, dried oregano, salt , a few cranks of black pepper, lowsalt , lowfat chicken broth, lowfat beef broth, fresh lime juice, pilsner or lager beer or a french biere de garde (such as jenlain), avocados, diced, roma tomatoes, seeded and diced, green onions, white and green parts sliced, fresh cilantro, leaves chopped, jalapenos, seeded and minced, shredded queso fresco , a nice gruyere, or drunken goat cheese (i really like drunken goat!), to top and garnish, sliced lime, to garnish

fine polenta, unbleached all-purpose flour, salt, whole milk or milk substitute, extra-virgin olive oil, plus extra for frying, egg, corn kernels (cut from about 1 medium ear corn), fresh mozzarella, sliced into 18 pieces, unsalted butter, anchovy fillets, rinsed and finely chopped, plus extra for garnish

crabmeat (fresh ) or 4 oz frozen crabmeat, water, creamed corn, salt, pepper, cornstarch, water, egg, beaten

won ton skins, chopped water chestnuts (canned ), chopped scallions, cleaned chopped raw shrimp, sesame oil, peanut oil, sherry, corn starch, sea salt, fresh pepper

organic spinach leaves, ground lean chicken breast, minced fresh garlic, sesame oil, coarse sugar, corn starch, sea salt, white pepper, white sill mai wrapper (chinese dumpling skins)