16 shrimp ziti Recipes
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ziti pasta , cooked according to package directions,drain... and11 Moreziti pasta , cooked according to package directions,drained, water, fat free cream cheese, roasted red peppers, olive oil, salt, shrimp, peeled and deveined, bay scallops, garlic, minced, chopped fresh parsley, shredded provolone cheese (3 oz)50 min, 12 ingredients
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ziti pasta, uncooked, baby spinach, fresh, butter and12 Moreziti pasta, uncooked, baby spinach, fresh, butter, baby portabella mushrooms, sliced, white onion, chopped, garlic, minced, chicken broth, low sodium , fat free, dry white wine, low-fat cream cheese, salt, nutmeg , plus, nutmeg, freshly grated, black pepper, freshly grated, shrimp, peeled and cooked, tails removed (41-50 shrimp), parmesan cheese, grated50 min, 15 ingredients
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tub-shaped pasta , such as ziti or penne, olive oil and9 Moretub-shaped pasta , such as ziti or penne, olive oil, butter, shallots, finely chopped, asparagus, trimmed and cut in 2 inch lengths, garlic, minced, chopped fresh dill, shrimp, peeled and deveined, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste30 min, 11 ingredients
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olive oil, chopped garlic and9 Moreolive oil, chopped garlic, peeled cubed tomatoes, preferably fresh,about 1 lb whole, white wine, salt & freshly ground black pepper, chopped fresh basil, dried oregano leaves, fresh medium-sized shrimp, about 48,peeled,deveined ,leaving the last tail segment on, red pepper flakes, crumbled feta cheese, rigatoni pasta or 1/3 lb ziti pasta or 1/3 lb spiral shaped pasta40 min, 11 ingredients
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ziti pasta or 1 lb other medium-shaped pasta, uncooked and7 Moreziti pasta or 1 lb other medium-shaped pasta, uncooked, vegetable oil, divided, frozen small shrimp, thawed, carrots, thinly sliced, scallion, sliced, asparagus, cut into 2 inch lengths, fresh orange juice, salt and pepper25 min, 8 ingredients
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raw shrimp, peeled and deveined (26-30 count ), marsala and10 Moreraw shrimp, peeled and deveined (26-30 count ), marsala, olive oil, minced garlic, penne (ziti or rigatoni ok), sun-dried tomatoes, fresh tomato, cut into wedges, butter, minced garlic, chicken bouillon (or 2 cubes crushed in 1 cup water), crushed red pepper flakes, parmesan cheese, for topping30 min, 12 ingredients
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Ziti Baked with Shrimp & Feta Cheese - Greek Styleolive oil plus enough for coating your baking dish and11 Moreolive oil plus enough for coating your baking dish, onion, sliced thin, garlic, sliced thin, drained chopped canned plum tomatoes, minced fresh oregano, or 1 tsp dried & crumbled, dried red pepper flakes, salt & freshly ground pepper to taste, minced fresh basil ( i need a dry substitute), shrimp, shelled & deveined, minced fresh parsley leaves, ziti, cooked & drained according to package directions, feta cheese, crumbled45 min, 12 ingredients
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Grilled Shrimp in Wine Sauceshrimp (deveined with tails still on), ziti pasta and5 Moreshrimp (deveined with tails still on), ziti pasta, red onion, garlic cloves, white wine, lemon juice, olive oil25 min, 7 ingredients
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Skillet Shrimp With Spinach and Mushroomsziti pasta, uncooked (or use similar pasta) and12 Moreziti pasta, uncooked (or use similar pasta), fresh baby spinach, butter, onion, finely chopped, white fresh button mushrooms, sliced, fresh minced garlic (or to taste), chicken broth, dry white wine, cream cheese, nutmeg (or to taste), salt and black pepper, fresh cooked medium shrimp (tails removed ), parmesan cheese55 min, 13 ingredients
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Creamy Shrimp-and-Spinach Pastauncooked ziti pasta, fresh baby spinach, butter and11 Moreuncooked ziti pasta, fresh baby spinach, butter, sliced fresh baby portobello mushrooms, white onion, chopped, minced fresh garlic, reduced-sodium chicken broth, dry white wine, less-fat cream cheese, salt, freshly grated nutmeg, freshly ground black pepper, peeled cooked medium shrimp, tails removed (about 41 to 50 shrimp), grated parmesan cheese50 min, 14 ingredients
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Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)unsalted butter, fresh mushrooms, finely chopped and15 Moreunsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli30 min, 17 ingredients
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