Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Recipe
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Ingredients:
- 3/4 to 1 lb fontina d'aosta, rind removed and cut into small cubes (about 3 cups)
- 2 to 4 oz truffled pecorino romano, grated
- crusty french or italian bread , cut into cubes
- cooked lobster , cut into bite-sized pieces
- raw fennel batons
Directions:
- In a medium, heavy-bottomed saucepan melt the butter over medium heat. Add the mushrooms and cook, stirring often, until golden brown and most of their liquid has evaporated, about 5 minutes. Add the shallots and cook until softened, about 1 minute. Add the wine and bring to a simmer.
- Reduce the heat to medium-low. In a medium bowl, combine the cubed fontina with the cornstarch and toss to mix well. Add the cheese-cornstarch mixture to the saucepan in 3 additions, stirring constantly and adding more cheese only as the previous batch has completely melted. Stir in the grated Truffled Pecorino Romano and allow the fondue to come to a bare simmer but do not allow to boil. Season with pepper and transfer to a fondue pot for serving.
- Serve, with dipping items of choice, attractively arranged in separate bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.55 Kcal (488 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.92mg | 0% | |
| Potassium | 150.33mg | 3% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.16 Kcal (482 kJ) | ||
| Calories from fat | 51.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 5.85mg | 0% | |
| Potassium | 148.54mg | 3% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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