36447 shrimp stuffed portabellas polenta Recipes

portabella mushrooms, raw shrimp (cleaned and roughly chopped ), seasoned bread crumbs, cream cheese (softened ), red bell pepper (finely diced ), onion (finely diced ), butter, shredded parmesan cheese, shredded cheddar cheese , divided into two half cups, old bay seasoning, salt, ground pepper, garlic powder

portabella mushrooms or 6 large, olive oil, onions, diced, white mushrooms, washed and sliced thin, marsala wine, breadcrumbs, heavy cream, ground nutmeg, salt , to taste, white pepper , to taste, chopped fresh parsley, gruyere cheese, grated, parmesan cheese, grated

portabella mushrooms, butter, garlic clove, chopped, softened cream cheese, bacon, cooked and crumbled (i cooked mine in the microwave for about 3-4 minutes), mozzarella cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs

portabella mushrooms, olive oil, garlic cloves, minced, crumbled feta cheese, lemon pepper, chopped fresh basil

portabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes

portabella mushrooms (stems and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, scallions , sliced thin starting with the white part, slice the green part for garnish, basil, oregano, salt and pepper, white wine (i used chardonnay), sliced green from scallion (to garnish )

portabella mushrooms, olive oil, onion, chopped, sun-dried tomatoes, chopped, baby spinach leaves, washed, cream of celery soup, parmesan cheese, dried breadcrumbs, fresh cilantro, to garnish

portabella mushrooms (about 5 inches), shredded part-skim mozzarella cheese, divided, dry breadcrumbs, chopped walnuts, chopped onion, golden raisin (optional), grated parmesan cheese, salt, pepper, egg, lightly beaten, chicken broth

stuffing mushrooms, olive oil, celery rib, chopped, shrimp, peeled and chopped, lemon juice, dried thyme, salt & freshly ground black pepper, seasoned bread crumbs, shredded cheese , of choice

shrimp, butter, mushroom, onion, finely chopped, celery, finely chopped, garlic clove, minced, salt & freshly ground black pepper, fine breadcrumbs, fresh parsley, chopped, egg, slightly beaten, butter

portabella mushroom caps (5 in. wide ), salad oil, shelled cooked tiny shrimp, rinsed, chopped green onions, mayonnaise, shredded chili-flavor jack cheese, fat-skimmed chicken broth, instant polenta, chopped drained oil-packed dried tomatoes, salt

polenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)

portabella mushrooms, onion, chopped, italian sausage, extra virgin olive oil, breadcrumbs, grated parmesan cheese, salt and pepper, to taste

portabella mushrooms, avocado, onion, diced, tomato, diced, sea salt, braggs liquid aminos

portabella mushroom caps, italian salad dressing, tomatoes, seasoned & chopped, fresh basil leaves, chopped, garlic cloves, pressed, italian cheese blend, shredded, seasoned dry bread crumbs

portabella mushrooms, olive oil, garlic cloves, minced, baby greens (from a salad mix, large handful ), cream cheese with chives, parmesan cheese, grated, garlic salt, basil, chili powder, black pepper, salt, italian seasoned breadcrumbs, mozzarella cheese, finely shredded

portabella mushrooms, light boursin cheese, light butter, chopped onion, fresh spinach leaves

portabella mushrooms, stems removed, olive oil, salt and pepper (to taste), home made spaghetti sauce (store bought is ok too but buy a good quality sauce), shredded mozzarella cheese, pepperoni, thin slices, quartered, grated parmesan cheese, dried oregano