20284 shrimp saute louisiana Recipes
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olive oil, onion, diced and7 Moreolive oil, onion, diced, sliced mushrooms (fresh or canned, drained ), diced tomatoes with juice (fresh or canned), fresh shrimp or 2/3 cup frozen shrimp, thawed, fresh crabmeat or 2/3 cup frozen crabmeat, thawed, tarragon, dill weed, tabasco sauce25 min, 9 ingredients
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raw jumbo shrimp, peeled and deveined and10 Moreraw jumbo shrimp, peeled and deveined, sliced fresh mushrooms, sliced green onion, diced green peppers (, choose for colour) or 1/4 cup diced red pepper (, choose for colour), salt, pepper, butter or 1/4 cup margarine, melted, sliced pimientos (, i have used sliced black olives - your choice ) or 1/4 cup sliced stuffed green olive (, i have used sliced black olives - your choice), lemon juice, cornstarch, hot, cooked brown rice40 min, 11 ingredients
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shrimp (fresh or pdq frozen, 24/26 count), onion, chopped and12 Moreshrimp (fresh or pdq frozen, 24/26 count), onion, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, butter, tomatoes , petite cut, parsley, fresh & finely chopped, salt, cajun seasoning (i use louisiana fish fry ), hot sauce (i use trappey s red devil), bay leaf, cold water, cornstarch50 min, 14 ingredients
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Louisiana Seafood Gumboolive oil, for sauteing, sized onions, coarsely chopped and12 Moreolive oil, for sauteing, sized onions, coarsely chopped, celery , cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped, garlic, finely chopped, green bell pepper, coarsely chopped, baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan, roux , recipe follows, tomatoes, roughly chopped, stock , recipe follows, shrimp heads reserved for stock, crabs, cleaned,and chopped into chunks, lemon slices, chopped green onions, suggestion : with rice or as a soup1 hour 30 min, 14 ingredients
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Shrimp La Louisianamargarine, uncooked white rice, onion, chopped and9 Moremargarine, uncooked white rice, onion, chopped, green pepper, chopped, beef broth, salt, ground black pepper, hot pepper sauce, shrimp, peeled and deveined, sliced mushrooms, drained, snipped parsley, sliced green onion (to garnish ) (optional)40 min, 12 ingredients
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Shrimp Saute Mexicaliolive oil, tomato, chopped, green bell pepper, chopped and20 Moreolive oil, tomato, chopped, green bell pepper, chopped, red onion, chopped, black olives, sliced, green olives, sliced, garlic, minced, jalapeno peppers, seeded and minced, dried currants, ground cinnamon, cayenne pepper, crushed red pepper flakes, cumin, ground coriander, salt , to taste, fresh ground pepper , to taste, shrimp, shelled and deveined, madeira wine, orange juice, butter, cooked rice, almonds, toasted35 min, 23 ingredients
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Country Dijon Shrimp Sauteshrimp, peeled and deveined, garlic clove, crushed, butter and4 Moreshrimp, peeled and deveined, garlic clove, crushed, butter, dry white wine, country-style dijon mustard or 3 tbsp dijon mustard, fresh parsley, chopped, kale , garnishment13 min, 7 ingredients
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Hoisin and Citrus Shrimp Saute'shrimp, shells on (can be fresh or frozen), cooking oil and6 Moreshrimp, shells on (can be fresh or frozen), cooking oil, garlic cloves, minced, red bell pepper , cut into thin strips, orange juice, hoisin sauce, shredded fresh spinach, hot cooked rice25 min, 8 ingredients
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Shrimp Sauted In Garlic Saucefresh shrimp , peeled, & deviened, butter, fresh garlic and1 Morefresh shrimp , peeled, & deviened, butter, fresh garlic, crushed black pepper4 ingredients
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Shrimp Sautebutter, garlic cloves, minced, fresh lemon juice and6 Morebutter, garlic cloves, minced, fresh lemon juice, worcestershire sauce, salt, black pepper, shrimp, peeled and deveined, minced fresh parsley, minced fresh chives9 ingredients
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Louisiana Shrimp Or Crawfish Etouffeeshrimp or crawfish tails, butter (no margerine) and12 Moreshrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste1 hour , 14 ingredients
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Louisiana Rice Salad with Shrimp & Avocadoshrimp, cooked,shelled and deveined and7 Moreshrimp, cooked,shelled and deveined, lime , for juice and zest, garlic, crushed, light soy sauce, cooked rice, light french salad dressing, red leaf lettuce, avocado, peeled and thinly sliced20 min, 8 ingredients
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Jo's Frogmore Stew - Shrimp Boil Louisiana Styleold bay seasoning, red potatoes, onion, small boiling type and7 Moreold bay seasoning, red potatoes, onion, small boiling type, kielbasa, sliced into 1 1/2-inch pieces, crab legs, ears fresh corn, quartered, raw shrimp, unpeeled, old bay seasoning, commercial seafood cocktail sauce, lemon wedge1 hour 30 min, 10 ingredients
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Beer Braised Shrimp with Louisiana Salsa and Rice (Rachael Ray)garlic, grated or finely chopped and19 Moregarlic, grated or finely chopped, ribs celery from the heart, chopped, green bell peppers, seeded and chopped, red onion, chopped, chopped fresh thyme, finely chopped, butter, enriched white rice, chicken stock, salt and freshly ground black pepper, red jalapeno chile peppers, very thinly sliced, grape or cherry tomatoes, heirloom multi colored, red or yellow, halved, limes, extra-virgin olive oil, shrimp, deveined, tail on, seafood seasoning (recommended : old bay), worcestershire sauce, hot sauce, beer, butter, scallions , thinly sliced on an angle50 min, 20 ingredients
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