17 shredded brussels sprouts cream Recipes

brussels sprouts, quartered, butter, melted, salt, pepper, onion, chopped, butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, white pepper, ground nutmeg, shredded gruyere cheese, grated parmesan cheese

frozen petite brussels sprout (or 1 lb. fresh small brussels sprouts), butter, chopped onion, garlic cloves, minced, light cream, shredded parmesan cheese, salt, pepper

brussels sprouts, cleaned , finely shredded julienne (i cut mine into slices and it worked fine), unsalted butter, garlic cloves, finely chopped (of course add more or less depending on your taste), heavy cream, salt, fresh ground pepper

cream cheese, softened, sour cream, sliced fresh mushrooms, onion, chopped, butter, frozen brussels sprouts, thawed and drained, shredded cheddar cheese

young tender brussels sprouts, white onion, double cream, whole milk, shredded aged swiss cheese, butter, half a cup of flour, salt , coarse cracked black pepper

fresh brussels sprouts or 20 oz frozen brussels sprouts, trim and rinse if using fresh, butter or 1 1/2 tbsp margarine, salt, flour, milk , plus, milk, sour cream, grated parmesan cheese, shredded cheddar cheese

frozen brussels sprouts (or 1 lb fresh brussels sprouts, trimmed), butter, shallot, finely chopped, flour, heavy cream (or half and half or a combination), sugar, pepper, paprika, salt , as needed to taste, shredded smoked gouda cheese (or regular gouda, but i recommend smoked), butter, melted, soft breadcrumbs

frozen brussels sprouts (or fresh brussels sprouts), butter, chopped white onion, flour, sliced mushrooms, half-and-half cream, milk, salt, white pepper, thyme, paprika, shredded swiss cheese, shredded cheddar cheese, butter, melted, soft breadcrumbs

onion, quartered and thinly sliced, garlic cloves, butter, brussels sprouts, trimmed and halved, fresh thyme, reduced-sodium chicken broth, whipping cream, ground nutmeg, parmesan cheese , cheese-finely shredded, salt, pepper

frozen brussels sprouts , or fresh equivalent, homemade or canned chicken stock, bacon, diced, chopped onion (depending on preference), garlic, minced, milk (i use whole for the best flavor in cream soups), uncooked rice, dried oregano, crushed, salt ( may not need this if you use canned broth), pepper, frozen peas and carrots, salt, water, freshly shredded parmesan cheese

frozen brussels sprouts, eggs, slightly beaten, breadcrumbs, condensed cream of mushroom soup, cheddar cheese, shredded, onions, chopped, butter, melted, pepper

brussels sprout, trimmed and halved, extra virgin olive oil, minced shallots, all-purpose flour, low-fat milk, sherry wine, shredded asiago cheese, salt, fresh ground pepper

pumpernickel bread (torn or cut into pieces, about 1-inch), brussels sprouts, thin sliced (i cut mine in half and then thin sliced by hand), leek, thin sliced, onion, cut in half and thin sliced, cheddar cheese , i use white cheddar (1 cup after shredding), swiss cheese, shredded (i prefer gruyere, a bit more if you want it more cheesy), cream (half and half works great), eggs, lightly beaten (i used extra large), butter, melted, salt, pepper

fresh brussels sprouts or 1 package (18 oz) frozen brussels sprouts, condensed cream of mushroom soup, undiluted, milk, shredded sharp cheddar cheese, salt, pepper, sliced water chestnuts, drained, almonds, toasted

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish