77 shiso Recipes
Browse:
- shiso
- wrapped asparagus
- crab cocktail
- ume
- sesame crusted mahi mahi with soy ginger butter sauce
- crusted
- with ginger
- shrimp and daikon salad with ume dressing
- salad with and recipe
- yukari salt yaki onigiri
- japanese style ume pasta
- prawn spring rolls with plum
- cucumber watermelon and strawberry salad
- cucumber and salad
- udon noodles
- edamame salad with and meyer lemon vinaigrette recipe
- cucumber salad with feta
- bacon and fried rice
- and rice
- american beautyberry jelly
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Shiso Wrapped Asparagus
shiso leaves, fresh green asparagus, miso, mirin, sake and1 Moreshiso leaves, fresh green asparagus, miso, mirin, sake, vegetable oil20 min, 6 ingredients -
Shiso Crab Cocktail
chopped red onion and7 Morechopped red onion, seasoned rice wine vinegar (sushi vinegar), chopped shiso (perilla), extra virgin olive oil, best-quality fresh crabmeat , picked over for shells and cartilage, ripe avocado, cut into 1/2-inch dice, fresh ground black pepper, coarse sea salt or kosher salt, if needed15 min, 8 ingredients -
Shiso Tempura (Ming Tsai)
rice flour, cold soda water and5 Morerice flour, cold soda water, dozen shucked maryland oysters, shiso leaves, salt, head red leaf lettuce, chopped japanese pickled plum , umeboshi35 min, 7 ingredients -
Dan's Shiso Poke
ahi tuna (or any sushi grade tuna or firm meat sashimi) and11 Moreahi tuna (or any sushi grade tuna or firm meat sashimi), sesame oil, soy sauce, mirin, hawaiian red chiles (can substitute thai, etc.) finely chopped, chopped scallions (reserve some for serving), toasted sesame seeds (reserve some for serving), garlic minced, fresh shiso sliced (reserve whole leaf per serving), whole nori sheets and 6 half-sheets, toasted, kosher salt/ground pepper to taste, hot pepper sauce12 ingredients -
Udon Noodles With Shiso
chicken stock, bonito flakes, soya sauce , to taste and6 Morechicken stock, bonito flakes, soya sauce , to taste, chopped pickled ginger, enoki mushrooms, fresh udon noodles, sheets nori, crumbled, scallions, sliced , thinly, shiso leaf, shredded for garnish15 min, 9 ingredients -
Bacon and Shiso Fried Rice
egg, salt, ground pepper, sesame oil, bacon, sliced thinly and7 Moreegg, salt, ground pepper, sesame oil, bacon, sliced thinly, oil, fresh ginger, minced, onion, chopped, cooked rice, refrigerated for 2 days, sake, soy sauce, shiso leaves , cut in half lengthwise, then sliced thinly20 min, 12 ingredients -
Cucumber Salad With Feta and Shiso
feta cheese, in 1/4 inch cubes, shiso leaves and5 Morefeta cheese, in 1/4 inch cubes, shiso leaves, cucumbers, peeled seeded and cut in 1/4 inch cubes, red onion , sliced extremely thin, extra virgin olive oil, rice vinegar, salt and pepper10 min, 7 ingredients -
Prawn Spring Rolls With Plum and Shiso
spring roll wrappers , brought to room temperature for 10... and6 Morespring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve20 min, 7 ingredients -
Heirloom Tomato Salad With Shiso and Shallots
very ripe assorted heirloom tomatoes, tomatoes and10 Morevery ripe assorted heirloom tomatoes, tomatoes, fine sea salt, shallot , dressing, loosely packed shredded fresh green shiso leaf (about 1 bunch), chopped shallot, white wine vinegar, kosher salt, fresh lemon juice, sugar, sesame oil, corn oil10 min, 12 ingredients -
Roulades of Salmon with Shiso Leaves and Orange Peel
side of salmon, skinless and pin-boned and6 Moreside of salmon, skinless and pin-boned, shiso leaves , chiffonade, minced orange peel, salt and pepper, ancho powder, vegetable oil, butter7 ingredients -
Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients -
Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste7 ingredients
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