74 shells jam Recipes

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

olive oil, chopped red onions (about 4 cups), garlic cloves, minced, red wine vinegar, minced fresh thyme, salt, black pepper, granulated sugar, brown sugar, phyllo shells (15 shells each, such as athens), crumbled gorgonzola cheese

eggs, coconut, white sugar, vanilla, butter, salt, frozen tart shell

eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired

butter, softened, icing sugar, egg, separated, vanilla extract, all-purpose flour, salt, shelled pistachios, finely chopped, seedless raspberry jam (or other jam)

pillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves

eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar

desired shredded cheese (such as gouda, jarlsberg, or dubliner), frozen mini-phyllo pastry shells, jam or jelly, chopped mixed nuts

eggs, sugar, butter, mango jam, flour, cornstarch, lemon extract, pie shell unbaked

eggs, sugar, butter, apricot jam, flour, cornstarch, lemon extract, pie shell unbaked

eggs, sugar, butter, blackberry jam, flour, cornstarch, lemon extract, pie shell unbaked

sugar, butter, softened, buttermilk, blackberry jam, cornstarch, unbaked pie shells, eggs, separated, sugar

strawberry, hulled and quartered, sugar, balsamic vinegar, minced fresh mint, plus more, fresh mint, for garnish, frozen puff pastry shells (such as pepperidge farm), milk, strawberry jam

flour, sugar, shortening, milk, vanilla, eggs, baking powder, salt, frozen tart shells, jam

prepared tart shells (or your favourite pastry recipe), jam (your favourite, i like strawberry) or 9 tsp jelly (your favourite, i like strawberry), ground almonds, icing sugar, almond flavoring, egg

butter, grated fresh ginger, garlic cloves, minced, cider vinegar, dry fino sherry wine (optional), cinnamon stick, peeled tomatoes, drained, seeded and coarsely chopped, light brown sugar, ground cumin, cayenne pepper, honey, salt & freshly ground black pepper, shrimp, shelled and deveined

shell puff pastry shells, sheets , (1/2 package.), semisweet chocolate, milk, cream cheese, softened, sugar, heavy cream , whipped, seedless raspberry jam

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice