Grilled Shrimp With Tomato Jam (Moroccan) Recipe

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Grilled Shrimp With Tomato Jam (Moroccan)
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Ingredients:

Directions:

  1. Melt butter in a saucepan over moderately high head. Add ginger and garlic and stir until fragrant. Add vinegar, optional sherry and cinnamon stick and stir until it resembles a glaze (one minute or so). Stir in tomatoes, sugar, cumin, cayenne and cloves. Reduce to low and simmer about 1 hour, until liquid has evaporated. Discard the cinnamon.
  2. Stir in honey, salt and black pepper. Use a food processor or blender and puree, if you you like. Let cool.
  3. Light a grill or preheat the broiler.
  4. Cover shrimp with 1/3 - 1/2 of the COOLED tomato jam and marinate for 30 minutes at room temperature. Set the remaining jam aside.
  5. Grill shrimp for about 2 minutes per side. They should be lightly charred on the outside and opaque throughout.
  6. Spoon extra jam over shrimp to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.68 Kcal (2105 kJ)
Calories from fat 221.37 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 73.39mg 24%
Sodium 1303.63mg 54%
Potassium 180.95mg 4%
Total Carbs 64.36g 21%
Sugars 31.02g 124%
Dietary Fiber 1.38g 6%
Protein 9.43g 19%
Vitamin C 1.9mg 3%
Iron 1.7mg 9%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 280.79 Kcal (1176 kJ)
Calories from fat 123.65 Kcal
% Daily Value*
Total Fat 13.74g 38%
Cholesterol 40.99mg 24%
Sodium 728.17mg 54%
Potassium 101.08mg 4%
Total Carbs 35.95g 21%
Sugars 17.33g 124%
Dietary Fiber 0.77g 6%
Protein 5.27g 19%
Vitamin C 1.1mg 3%
Iron 0.9mg 9%
Calcium 31.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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