Directions:
- Melt butter in a saucepan over moderately high head. Add ginger and garlic and stir until fragrant. Add vinegar, optional sherry and cinnamon stick and stir until it resembles a glaze (one minute or so). Stir in tomatoes, sugar, cumin, cayenne and cloves. Reduce to low and simmer about 1 hour, until liquid has evaporated. Discard the cinnamon.
- Stir in honey, salt and black pepper. Use a food processor or blender and puree, if you you like. Let cool.
- Light a grill or preheat the broiler.
- Cover shrimp with 1/3 - 1/2 of the COOLED tomato jam and marinate for 30 minutes at room temperature. Set the remaining jam aside.
- Grill shrimp for about 2 minutes per side. They should be lightly charred on the outside and opaque throughout.
- Spoon extra jam over shrimp to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.68 Kcal (2105 kJ) | ||
| Calories from fat | 221.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 24% | |
| Sodium | 1303.63mg | 54% | |
| Potassium | 180.95mg | 4% | |
| Total Carbs | 64.36g | 21% | |
| Sugars | 31.02g | 124% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.79 Kcal (1176 kJ) | ||
| Calories from fat | 123.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 38% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 24% | |
| Sodium | 728.17mg | 54% | |
| Potassium | 101.08mg | 4% | |
| Total Carbs | 35.95g | 21% | |
| Sugars | 17.33g | 124% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 5.27g | 19% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 31.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
