Directions:
- Combine sugar, butter, buttermilk, jam, cornstarch and egg yolks; beat well.
- Pour into pie crust.
- Bake at 325 degrees until the crust is brown and the middle of the pie is firm. Remove from oven.
- Make meringue with the 4 egg whites and 4 tablespoons sugar, beaten stiff.
- Put on top of pie and return to oven until meringue is slightly brown.
- Remove from oven and cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.45 Kcal (1438 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 115.71mg | 39% | |
| Sodium | 103.05mg | 4% | |
| Potassium | 93.79mg | 2% | |
| Total Carbs | 119.64g | 40% | |
| Sugars | 31.97g | 128% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.82 Kcal (1100 kJ) | ||
| Calories from fat | 110.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 25% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 39% | |
| Sodium | 78.86mg | 4% | |
| Potassium | 71.77mg | 2% | |
| Total Carbs | 91.55g | 40% | |
| Sugars | 24.47g | 128% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.22g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 40mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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