106 shell peanut pie Recipes

eggs, creamy peanut butter, white sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, pie shell

pre-baked 9 inch pie shell, peanut butter, powdered sugar, cream cheese, cool whip, chocolate fudge sauce

pie shell, unbaked (9 inch), semisweet baking chocolate, butter, peanut butter, vanilla , exrtract, granulated sugar, granulated sugar, eggs, dark corn syrup, whole milk or 1/2 cup half-and-half, chopped unsalted peanuts, semisweet chocolate candy bars, broken into pieces (hersheys), peanut butter

pie shell, pumpkin, fat-free evaporated milk, brown sugar, eggs, low-fat peanut butter, pumpkin pie spice, salt

pie shell, baked, sugar, peanut butter, milk, white sugar, salt, vanilla extract, cornstarch, eggs, separated, cream of tartar, white sugar

pie shell, baked and cooled, powdered sugar, peanut butter, cook and serve vanilla pudding mix , made according to directions and cooled, cool whip

pie shell, baked, powdered sugar, peanut butter, cornstarch, sugar, salt, scalded milk, egg yolks, beaten (save the whites for meringue), butter, vanilla, egg whites (use two mentioned above, plus 1 more egg white)

pre-baked pie shell, cream cheese, smooth peanut butter or 1 cup crunchy peanut butter, icing sugar, whipping cream, pure vanilla extract, whipping cream, semi-sweet chocolate baking squares, chopped, chopped peanuts

instant vanilla flavor pudding and pie filling (cook n serve), chocolate flavor instant pudding and pie filling mix, peanut butter, cream, pie shell, milk

all-purpose flour, creamy natural peanut butter, light brown sugar, butter or margarine, softened, salt, apple pie filling, unbaked pie shell

eggs, beaten, dark corn syrup, sugar, butter or margarine, melted, vanilla extract, salted peanuts, unbaked (9-inch) pastry shell

brown sugar packed, soft butter, granulated sugar, eggs, salt, white corn syrup, light cream, salted peanuts, vanilla extract, pie shell

peanut butter, cream cheese, softened, powdered sugar, milk, topping (i.e., cool whip ), graham cracker crust or 9 inch pie shell

unbaked pie shell , for a 9-in . pie, light corn syrup, creamy peanut butter, eggs, sugar, vanilla extract, coarsley chopped pecans, coarsley chopped peanuts

milk, butter (unsalted ), salt, sugar, corn starch, cold water, egg yolks beaten, creamy peanut butter, vanilla, pre baked pie shell, cream, chopped peanuts (salted)

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

sugar, flour, salt, whole milk, scalded, egg yolks, well beaten, vanilla, smooth peanut butter (not chunky), cold whole milk, baked pie crusts or 8 baked 3.5 inch tart shells

eggs, pumpkin, light brown sugar, granulated sugar, creamy peanut butter, pumpkin pie spice (you may substitute 1/2 tsp each ground cinnamon, nutmeg, ginger and allspice), salt, light cream (you may substitute half and half), unbaked deep dish pie shell