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Peanut Butter Pumpkin Pie Recipe

Peanut Butter Pumpkin Pie Recipe

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Ingredients:

Serving

Directions:

Combine pumpkin, evaporate milk, brown sugar, eggs, peanut butter, pumpkin pie spice and salt. Pour into pie shell.
Bake at 425 for 15 minutes. Reduce to 350 and bake 40 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.17 Kcal (1479 kJ)
Calories from fat	138.27 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	61.38mg	20%
Sodium	362.77mg	15%
Potassium	396.18mg	8%
Total Carbs	43.56g	15%
Sugars	28.43g	114%
Dietary Fiber	2.22g	9%
Protein	14.11g	28%
Vitamin C	2.5mg	4%
Iron	1.7mg	9%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	246.68 Kcal (1033 kJ)
Calories from fat	96.58 Kcal
		% Daily Value*
Total Fat	10.73g	24%
Cholesterol	42.87mg	20%
Sodium	253.38mg	15%
Potassium	276.72mg	8%
Total Carbs	30.43g	15%
Sugars	19.86g	114%
Dietary Fiber	1.55g	9%
Protein	9.86g	28%
Vitamin C	1.7mg	4%
Iron	1.2mg	9%
Calcium	87.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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