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Peanut Butter Pumpkin Pie Recipe

Peanut Butter Pumpkin Pie Recipe

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Ingredients:

Serving

3 eggs
1 (16 oz) can pumpkin
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1/2 cup creamy peanut butter
2 tsp pumpkin pie spice ( you may substitute 1/2 tsp each ground cinnamon , nutmeg , ginger and allspice)
1/2 tsp salt
1/2 pint light cream
unbaked deep dish pie shell

Directions:

Preheat oven to 350°.
In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
Gradually add light cream, beating until blended; pour into pie crust.
Bake 65 minutes or until knife inserted in center comes out clean.
On wire rack, let cool.
Garnish, if desired, with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.2 Kcal (1027 kJ)
Calories from fat	104.08 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	61.38mg	20%
Sodium	247.93mg	10%
Potassium	234.22mg	5%
Total Carbs	32.14g	11%
Sugars	29.12g	116%
Dietary Fiber	1.08g	4%
Protein	6.32g	13%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	261.19 Kcal (1094 kJ)
Calories from fat	110.87 Kcal
		% Daily Value*
Total Fat	12.32g	18%
Cholesterol	65.38mg	20%
Sodium	264.1mg	10%
Potassium	249.49mg	5%
Total Carbs	34.23g	11%
Sugars	31.02g	116%
Dietary Fiber	1.15g	4%
Protein	6.73g	13%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	34.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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