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Peanut Butter Cream Pie Recipe

Peanut Butter Cream Pie Recipe

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Ingredients:

Serving

1/2 cup sugar
1/2 cup flour
1/4 tsp salt
1 1/2 cups whole milk, scalded
2 egg yolks, well beaten
1/2 tsp vanilla
1/2 cup smooth peanut butter ( not chunky)
1 cup cold whole milk
1 9- inch baked pie crusts

Directions:

In the top of a double boiler, combine sugar, flour and salt; stir to mix well.
Add a small amount of scalded milk to the flour mixture; stir until smooth.
Add the remaining scalded milk, and cook for 15 minutes, stirring occasionally.
Very slowly pour a small amount (about 1 to 2 Tablespoons) of the cooked mixture into the well beaten egg yolks, stirring as you pour.
Add the egg yolk mixture to the double boiler and cook the mixture 2 to 3 minutes longer.
Remove the mixture from the double boiler and allow it to cool.
When cooled, strain the mixture to remove any lumps.
Add vanilla to cooled mixture.
Place the peanut butter in a small bowl.
Add 1/2 cup cold milk to the peanut butter, whip with a rotary beater until smooth.
Add remaining cold milk and whip again until smooth.
Blend peanut butter mixture into cooled custard mixture.
Pour into prebaked pie or tart shells, chill well until set (at least 2 hours).
Pie may be topped with whipped cream before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2705.54 Kcal (11328 kJ)
Calories from fat	1362.28 Kcal
		% Daily Value*
Total Fat	151.36g	233%
Cholesterol	84.9mg	28%
Sodium	2766.49mg	115%
Potassium	886.08mg	19%
Total Carbs	310.87g	104%
Sugars	25.33g	101%
Dietary Fiber	8.46g	34%
Protein	31.25g	62%
Iron	6.7mg	37%
Calcium	322.1mg	32%

Amount Per 100 g
Calories	387.42 Kcal (1622 kJ)
Calories from fat	195.07 Kcal
		% Daily Value*
Total Fat	21.67g	233%
Cholesterol	12.16mg	28%
Sodium	396.15mg	115%
Potassium	126.88mg	19%
Total Carbs	44.52g	104%
Sugars	3.63g	101%
Dietary Fiber	1.21g	34%
Protein	4.47g	62%
Iron	1mg	37%
Calcium	46.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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