Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients
6
Count
Nutrition
1351
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cream cheese until fluffy.
  2. Blend in peanut butter and powdered sugar, mix well.
  3. Slowly add milk.
  4. Fold in topping.
  5. Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
  6. Freeze until set (about 1 1/2 to 2 hours, at least) and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1351.05 Kcal (5657 kJ)
Calories from fat 690.45 Kcal
% Daily Value*
Total Fat 76.72g 118%
Cholesterol 50.37mg 17%
Sodium 1211.1mg 50%
Potassium 1093.32mg 23%
Total Carbs 151.62g 51%
Sugars 58.17g 233%
Dietary Fiber 4.33g 17%
Protein 16.63g 33%
Vitamin C 0.2mg 0%
Iron 5.2mg 29%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 453.98 Kcal (1901 kJ)
Calories from fat 232.01 Kcal
% Daily Value*
Total Fat 25.78g 118%
Cholesterol 16.92mg 17%
Sodium 406.96mg 50%
Potassium 367.38mg 23%
Total Carbs 50.95g 51%
Sugars 19.55g 233%
Dietary Fiber 1.45g 17%
Protein 5.59g 33%
Vitamin C 0.1mg 0%
Iron 1.7mg 29%
Calcium 43.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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