38028 shelburne country inn oyster pie Recipes

oyster, butter, cream, saltine crackers, scallion, parsley, tabasco sauce, worcestershire sauce, salt, pepper

pie shell, apples, sliced (granny smith or other), sugar, flour, cinnamon, allspice or 1/2 tsp nutmeg or 1/2 tsp clove, salt, chopped walnuts, brown sugar, flour, quick-cooking rolled oats, butter

italian sausage, sweet, onion, chopped, garlic cloves, crushed, fresh spinach, oregano, eggs, beaten slightly, country-style dijon mustard, pie crusts, prepared, parmesan cheese, grated

all-purpose flour, cold unsalted butter, diced, salt, ice water, bacon, chopped, chopped yellow onions, chopped celery, chopped green onions, minced garlic, essence, salt, cayenne, all-purpose flour plus more , for dusting, oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved, heavy cream, fresh lemon juice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

refrigerated pie crusts , softened as directed on package, oil, boneless beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped (1/2 cup), beef gravy, cornstarch, sugar, pepper, frozen mixed vegetables, frozen southern style hash brown potatoes (from 32-oz. package.)

sugar, cornstarch, salt, fresh tart cherries, pitted, pastry for double-crust pie (9 inches), star cookie cutters (1/2 inch and 2 inches), sugar

deep dish pie crust, fresh sliced peaches (about 5), eggs, milk, sugar

chopped onion, divided, tomato paste, thyme sprigs, bay leaves, stout beer (such as guinness stout), boned sirloin steak, trimmed and cut into 1/2-inch cubes, quartered small red potatoes (about 1 lb), sliced carrot, garlic cloves, minced, all-purpose flour, chopped fresh spinach (about 12 oz), salt, black pepper, shucked oysters, all-purpose flour, salt, butter, ice water, low-fat milk

oyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan

oyster, washed, cream of potato soup, margarine, melted, salt, pepper, flour, warm water

oyster, onion, chopped, butter, butter, flour, milk, white wine, cooked chopped ham, green peas, cooked and drained

oysters, shucked, cornstarch, cold water, butter, melted, lemon juice, salt, paprika, refrigerated biscuits (or use the baking powder drop biscuit recipe of your choice)

double recipe savory pie crust , recipe follows, bacon, chopped, chopped yellow onions, chopped celery, chopped green onions, minced garlic, all-purpose flour, essence , recipe follows, salt, cayenne, oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved, heavy cream, fresh lemon juice, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, flour, salt, cold unsalted butter , cut into pieces, vegetable shortening, ice water

potatoes, diced, stalk celery, chopped, carrot, sliced (optional), salt and pepper, oysters, butter, milk, heated, recipe pastry , recipe follows, egg wash, (1 egg mixed with 1 tbsp water), instant flour, chilled unsalted butter, chilled solid vegetable shortening, salt, cold water

standard oysters, undrained, bacon, sliced fresh mushrooms, chopped onion, chopped green onion, all-purpose flour, salt, red pepper, chopped fresh parsley, lemon juice, biscuit topping

baked pie shells, sugar, cornstarch, milk, salt, egg yolks, slightly beaten, butter or 1/4 cup margarine, fresh lemon juice, grated lemon peel, sour cream, sweetened whipping cream

half-and-half, eggs, white sugar, all-purpose flour, salt, flaked coconut, toasted, vanilla extract, pie shells, baked, frozen whipped topping, thawed (or use as much as you like on top )

sugar, flour, meal, vinegar, milk, eggs, butter, melted, vanilla, uncooked pie shell