Directions:
- In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
- Bring to a boil over low heat, stirring constantly.
- Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
- Pour into pie shell and chill 2 to 4 hours, or until firm.
- Top with whipped topping, and with remaining 1/4 cup of coconut.
- Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.47 Kcal (4252 kJ) | ||
| Calories from fat | 596.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.29g | 102% | |
|---|---|---|---|
| Cholesterol | 149mg | 50% | |
| Sodium | 507.38mg | 21% | |
| Potassium | 653.84mg | 14% | |
| Total Carbs | 97.22g | 32% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 288.73 Kcal (1209 kJ) | ||
| Calories from fat | 169.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 102% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 50% | |
| Sodium | 144.26mg | 21% | |
| Potassium | 185.91mg | 14% | |
| Total Carbs | 27.64g | 32% | |
| Sugars | 6.31g | 89% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 4.07g | 29% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.8mg | 16% | |
| Calcium | 64.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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