Yankee Oyster Pie Recipe

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Ingredients:

Serving

1 1/2 pints oysters, shucked
4 tsp cornstarch
1/2 cup cold water
2 tbsp butter, melted
1 tbsp lemon juice
3/4 tsp salt
1/8 tsp paprika
1 (7 1/2 oz) can refrigerated biscuits (or use the baking powder drop biscuit recipe of your choice)

Directions:

Preheat oven to 400°F.
Place the oysters and their liquor (juice) in a buttered baking dish.
Mix the cornstarch well with the cold water; stir into oysters.
Add melted butter, lemon juice and season with salt and paprika to taste.
Cut biscuits into quarters and place evenly over top (if using your own recipe, spoon evenly over top).
Bake for about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.95 Kcal (1386 kJ)
Calories from fat	135.52 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	158.99mg	53%
Sodium	751.38mg	31%
Potassium	483.43mg	10%
Total Carbs	6.07g	2%
Sugars	0.12g	0%
Dietary Fiber	0.05g	0%
Protein	41.32g	83%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	10.9mg	60%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	144.56 Kcal (605 kJ)
Calories from fat	59.2 Kcal
		% Daily Value*
Total Fat	6.58g	23%
Cholesterol	69.45mg	53%
Sodium	328.21mg	31%
Potassium	211.17mg	10%
Total Carbs	2.65g	2%
Sugars	0.05g	0%
Dietary Fiber	0.02g	0%
Protein	18.05g	83%
Vitamin C	0.6mg	2%
Iron	4.8mg	60%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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