Directions:
- Oyster filling:.
- In a large bowl, combine the oysters, potato soup, margarine, plus the salt and pepper to taste.
- Crust (2):.
- Mix flour and Crisco well with a fork.
- Add a small amount of warm water to make a soft dough. Divide into 2 balls of douogh.
- Sprinkle some flour on cleaned countertop and roll the first ball of dough thin.
- Line a 9-inch Pyrex pie plate.
- Sprinkle more flour and roll the other ball of dough thin. Reserve to top the pie.
- Assembly:.
- Fill the pie plate that has the crust lining it with the oyster mixture.
- Cover the top with the second crust.
- Cut top in a crisscross pattern to allow steam to escape.
- Bake at 375 degrees for approximately 30 minutes and crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.65 Kcal (1066 kJ) | ||
| Calories from fat | 113.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 16% | |
| Sodium | 527.31mg | 22% | |
| Potassium | 189.68mg | 4% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 16.01g | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.29 Kcal (1073 kJ) | ||
| Calories from fat | 114.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 19% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 16% | |
| Sodium | 530.71mg | 22% | |
| Potassium | 190.9mg | 4% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 16.11g | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 58.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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