25 she crab sherry Recipes

cream of celery soup, cream of mushroom soup, backfin crab or 2 cups lump crab or 2 cups imitation crabmeat, crab roe, egg yolks (that have been hard-boiled and pushed thru sieve are a substitute for crab roe), heavy whipping cream, pepper, cream sherry, old bay seasoning, garlic granules, curry powder, crab claws (optional) or 3 crab, segments (optional), paprika, for color

live hard-shell sooks (female blue crabs with roe), all-purpose flour, unsalted butter, minced shallots (2 to 3 large), kosher salt and freshly ground black pepper, half-and-half, dry sherry , preferably fino, plus more for serving, picked lump , backfin, or jumbo lump crab meat, chopped fresh chives (optional)

cream of mushroom soup, cream of celery soup, half-and-half, milk, sherry wine, crabmeat (better with lump ,cheaper with claw), red pepper, salt, pepper, old bay seasoning

milk, mace, crabmeat, flaked (fresh or frozen ), butter, light cream, soda cracker, crushed, sherry wine, cayenne pepper, salt , to taste, black pepper , to taste, fresh parsley, chopped

whipping cream, salt, pepper, fish bouillon cubes, boiling water, unsalted butter, all-purpose flour, lemon juice, ground nutmeg, fresh crabmeat, garnish: chopped parsley, sherry (optional)

fish head (preferably grouper), eyes, gills and scales removed, onion, peeled, ribs celery , including tops, salt, white pepper, water, chopped green onion with top, minced garlic, butter, chopped fresh chives, all-purpose flour, heavy cream, milk, crabmeat , picked free of shell, sherry, lemon-pepper seasoning, freshly grated parmesan cheese

butter, unsalted, milk, heavy cream , whipped, onion juice (may substitute lemon juice), mace, pepper, worcestershire sauce, flour, white crab meat , and crab roe (eggs), salt, dry sherry, paprika , and or fresh parsley (to garnish)

butter, milk, cream (whipped), mace, pepper, worcestershire sauce, flour, white crab meat and crab eggs, salt, dry sherry

butter, all-purpose flour, milk, grated onion, ground mace, ground black pepper, worcestershire sauce, salt, crab roe, fresh crabmeat, dry sherry, heavy whipping cream , whipped, chopped fresh parsley

lump crabmeat, divided, onion, finely diced, bay leaf, minced garlic, butter, flour, crab stock (i ve also successfully used fish stock and chicken stock before), milk, heavy cream, paprika, dry sherry, crab roe, divided (good luck!), salt & pepper, to taste, chopped chives, worcestershire sauce, splash dry white wine (optional), squeeze lemon juice, hot sauce

butter, flour, milk, salt , to taste, pepper , to taste, nutmeg, worcestershire sauce, hot sauce, to taste (i use tabasco ), lump crabmeat, sherry wine

unsalted butter, divided, diced carrots, diced celery, diced onions, minced garlic, sherry, all-purpose flour, crab or lobster stock, heavy cream, crab boil seasoning (recommended : old bay), crab roe , or sea urchin roe (uni), minced fresh parsley, crab meat

yellow onion, finely diced, stalks celery, finely diced, whole butter, all purpose flour, splash sherry, heavy cream, water, whole milk, salt, several dashes hot sauce, crab roe, jumbo lump crab meat, fresh chives, finely diced, scallions tops, finely diced, fine sherry

butter or margarine, grated onion, salt, pepper, all-purpose flour, lump crab meat, milk, whipping cream, worcestershire sauce, sherry to taste

butter, minced onion, all-purpose flour, half-and-half, salt, freshly ground pepper, worcestershire sauce, paprika, old bay seasoning, lump crabmeat, hard-cooked eggs, finely chopped, crab roe (optional), sherry (optional), garnishes: chopped hard-cooked egg , freshly ground pepper, and fresh parsley sprigs

butter, flour, onions, grated, ribs of celery, grated, minced garlic, salt and pepper, mace, whole milk, cream, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage, hard boiled egg, finely chopped, sherry, chopped parsley

butter, celery ribs, chopped, onion, diced (1 cup), fresh crabmeat, drained and picked, whipping cream, half-and-half, milk, old bay seasoning, cornstarch, water, salt, dry sherry (optional)

butter, onion, finely diced, bay leaf, flour, white crab stock , recipe follows, milk, cream, paprika, cooked atlantic blue crab meat, divided, crab roe, divided, salt and pepper, to taste, sherry, chopped chives, french bread, cold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs