378 sesame soy sauce japanese Recipes

soy sauce, mirin (japanese sweet cooking wine), sugar, sesame oil, sesame seeds, ground, garlic, grated

ground pork, lettuce, finely chopped, carrots, finely grated, sake, salt, beaten egg, cornflour, sesame oil (optional), water, sake, mirin, caster sugar, light soy sauce, cornflour

spinach (preferably with root ends intact), japanese sesame paste, saikyo shiro miso (white fermented soybean paste), water, soy sauce, sesame seeds, toasted

soy sauce, mirin (japanese sweet wine), honey, sesame oil, rice wine vinegar, tuna steaks, sesame seeds, wasabi paste, olive oil

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

soy sauce, rice vinegar, mirin, sesame oil, gingerroot (grated )

sesame oil, vegetable oil, grated gingerroot, cracked black pepper, tuna steaks, about 1-inch thick, kosher salt, granulated sugar, water, rice vinegar, light soy sauce, ginger , smashed, wasabi powder, water

soy sauce, rice vinegar, sesame oil (or vegetable oil), garlic powder, ginger, sugar

country-style pork sausage, ground lean pork, soy sauce, chili oil, carrot, finely shredded, garlic, minced, green onions, chopped, fresh ginger, grated, cabbage, shredded, beef broth, gyoza skins, peanut oil, tahini (sesame paste), rice vinegar, japanese soy sauce, sugar or 1/4 cup light corn syrup, sesame oil, fresh garlic, pressed or finely chopped, chili oil, szechwan pepper, green onions, chopped

japanese eggplants, soy sauce (good quality ), toasted sesame oil, rice vinegar, ground dried red chili, grated fresh ginger, garlic clove, chopped very finely, sugar, toasted white sesame seeds

beef or chicken stock, chopped green onions, minced ginger, minced garlic, highly marbled beef sirloin, thinly sliced, white chinese cabbage, cut into bite-size pieces, shiitake mushrooms , wiped clean and stems trimmed, asparagus spears , tough ends removed, steamed white rice, sesame dipping sauce , recipe follows, sesame paste, shoyu (japanese soy sauce), mirin, red pepper flakes

boneless tender beef steak , cut into long strips 2 to 3-inches-square, cornstarch dissolved in 2 tsp water, sesame seeds, finely crushed, soy sauce, japanese rice wine (sake), lemon juice, sesame oil, sugar, green onions, minced, minced garlic, minced ginger, sesame seeds, toasted, sliced green onion

japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)

soy sauce, sesame oil, unseasoned rice vinegar, corn oil, water, light brown sugar, minced scallion, minced garlic, minced fresh ginger, red chili flakes, thai basil, leaves roughly chopped, japanese eggplants , sliced 1/2-inch thick on the bias, oyster mushrooms , torn into pieces, toasted sesame seeds, for garnish

spinach, sesame seeds, dashi (i make up instant granules ), soy sauce

sesame seeds, english mustard powder, soy sauce, vegetable oil, fresh garlic, minced, chopped onion, cream

soy sauce, water, fresh ginger, fresh garlic cloves, brown sugar, honey, cornstarch, cold water, sesame seeds (optional), togarishi pepper (optional)

sesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper