71 serving meat Recipes

  • Meat Pilaf
    rice, meat (cubed ), red chili powder, green chili peppers and
    14 More
    rice, meat (cubed ), red chili powder, green chili peppers, salt, turmeric (according to taste), ginger-garlic paste, lemons (25 ml lemon juice), coriander, mint, onion, tomatoes, cardamom powder, cinnamon, oil, yogurt, water, clarified butter (to serve with)
    30 min, 18 ingredients
  • Meat-atarian Sub
    shredded part-skim mozzarella cheese and
    12 More
    shredded part-skim mozzarella cheese, grated parmesan cheese, butter, softened, mayonnaise, garlic cloves, minced, crushed red pepper flakes, pepper, french bread , halved lengthwise, sliced deli ham, ready-to-serve fully cooked bacon, warmed, sliced pepperoni, pizza sauce
    45 min, 13 ingredients
  • Spaghetti and No-Meat Balls
    extra-virgin olive oil, diced onion and
    18 More
    extra-virgin olive oil, diced onion, sea salt, plus 1/2 tsp and more to taste, sliced mushrooms , about 4 oz, garlic, roughly chopped, red pepper flakes, extra firm tofu, drained and crumbled, egg, dry bread crumbs, chopped parsley leaves, freshly ground black pepper, all-purpose flour, simple and quick tomato sauce, to serve, recipe follows, spaghetti, to serve, organic plum tomatoes with juice, kosher salt, dried oregano, freshly ground black pepper, garlic, peeled and crushed, basil leaves
    50 min, 20 ingredients
  • Aussie Meat Pies
    beef rump, trimmed, chopped, olive oil and
    10 More
    beef rump, trimmed, chopped, olive oil, brown onion, finely chopped, middle bacon, trimmed, chopped, tomato paste, plain flour, salt-reduced beef stock, fresh thyme leave, sheets frozen ready-rolled shortcrust pastry, partially thawed, halved diagonally, sheets frozen premade puff pastry, partially thawed, quartered, egg, lightly beaten, tomato sauce, to serve
    11 min, 12 ingredients
  • Curry Beef Stew Served over Steamed Rice
    flour, salt, pepper, butter, cubed beef stew meat and
    8 More
    flour, salt, pepper, butter, cubed beef stew meat, onion, quartered and thickly sliced, beef stock, curry powder (to taste), bay leaves, potatoes, cubed, carrot, diced, white vinegar, soy sauce (to taste)
    11 min, 13 ingredients
  • Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter
    butter, softened, hot pepper sauce, key lime juice, butter and
    5 More
    butter, softened, hot pepper sauce, key lime juice, butter, key west pink shrimp, peeled and deveined, spiny lobster tails , meat removed from shell and coarsely chopped, fresh mushrooms, sliced, minced garlic, white wine
    40 min, 9 ingredients
  • Little Finger Biscuits
    butter, softened and
    9 More
    butter, softened, mashed potato (if don tsp have - i used 2 reg. sized baked potatoes - peeled and mashed them and added milk... - it s about same), plain (all purpose ) flour, plus extra for dusting, salt, egg, beaten, caraway seeds, variations, though butter gives a lovely rich flavour , a little like shortbread, vegetable or olive oil may be used for a pareve food, or if serving with a meat meal., if you prefer not to use caraway seeds , other delicious toppings such as cracked wheat, poppy seeds or sesame seeds may be used., recipe servings more like 4-6 people
    12 min, 10 ingredients
  • Meat and Potato Squares Meat and Potato Squares
    basic meatloaf (prepared from another recipe ) and
    2 More
    basic meatloaf (prepared from another recipe ), mashed potatoes, instant (prepare enough instant mashed potatoes to serve 4 as per package), cheddar cheese, shredded
    3 ingredients
  • Mexican Mini Meat Loaves Mexican Mini Meat Loaves
    ground turkey, ground pork, green chilies, chopped and
    8 More
    ground turkey, ground pork, green chilies, chopped, whole wheat bread , torn in small pieces, garlic, minced, dried oregano, chili powder, cumin, salt, oil, salsa, serve with warmed salsa
    45 min, 11 ingredients
  • Wild West Meat Wild West Meat
    ground beef or 1 lb turkey, diced green pepper and
    5 More
    ground beef or 1 lb turkey, diced green pepper, diced onion, corn, drained, pork and beans, drained if you like, your favorite barbecue sauce, elbow macaroni or rice, to serve it over
    30 min, 7 ingredients
  • Beef Tips With Rice, To Serve Seventy-Five Beef Tips With Rice, To Serve Seventy-Five
    beef stew meat, cut into 1 inch cubes, salt, black pepper and
    7 More
    beef stew meat, cut into 1 inch cubes, salt, black pepper, dried thyme, cream of mushroom soup, water, chopped onions, chopped fresh parsley, browning sauce , optional, rice, cooked
    22 min, 10 ingredients
  • Burger Heaven Casserole Serves 6 - 1 Cup Each Burger Heaven Casserole Serves 6 - 1 Cup Each
    extra lean ground beef (or turkey), sliced raw potatoes and
    14 More
    extra lean ground beef (or turkey), sliced raw potatoes, sliced carrots, chopped celery, chopped onion, healthy request tomato soup, beef broth, dried parsley flakes, mushrooms (optional), salt and pepper, in large skillet brown meat , onion & celery mixture and mushrooms. in slow cooker container - sprayed with butter flavored spray combine meat mixture, potatoes, carrots, peas, and corn. stir in tomato soup, water, parsley flakes and salt and pepper to taste. cover and cook on low 6 to 8 hours., points, you can also cook this in an electric fry pan or simmer on top of the stove.
    1 hour 8 min, 16 ingredients
  • Spinach Artichoke Crab Dip Served In A Bread Bowl Spinach Artichoke Crab Dip Served In A Bread Bowl
    frozen spinach, thawed and chopped fine and
    8 More
    frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil
    20 min, 9 ingredients
  • Cheezy Soup Cheezy Soup
    meat balls, bread crumbs, egg, teas. salt, teas. hot sauce and
    16 More
    meat balls, bread crumbs, egg, teas. salt, teas. hot sauce, mix together and shape into medium size balls, a side ., soup base, water, whole kernel corn, chopped potatoe, chopped (de-string )celery, sliced carrots, chopped onion, beef bouillon cubes, teas. hot sauce, cheez whiz, place prepared meat balls and all other ingred.except the cheez whiz in the slow cooker.stir gently., cover and cook on low for 8 to 10 hours, before serving,stir cheez whiz into hot soup until melted., serve and enjoy
    50 min, 22 ingredients
  • Meat Sauce, 263cals Per Serve Meat Sauce, 263cals Per Serve
    lean ground beef, frozen mixed vegetables and
    7 More
    lean ground beef, frozen mixed vegetables, garlic cloves, sliced, oxo beef cube, water, tomato paste, mushrooms, fresh and chopped, green bell pepper, chopped, fresh ground black pepper
    40 min, 9 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Coronation Chicken With Mango and Ginger Chutney Coronation Chicken With Mango and Ginger Chutney
    vegetable oil, onion, finely chopped, mild curry paste and
    13 More
    vegetable oil, onion, finely chopped, mild curry paste, tomato paste, red wine, mango and ginger chutney, plus, extra mango and ginger chutney, to serve, lemon juice, water, egg mayonnaise, fresh coriander, chopped ,plus, extra coriander, to serve, thickened cream, chicken meat, cooked and shredded, lettuce, to serve, almonds, toasted and finely chopped
    20 min, 16 ingredients
  • Okonomi-Yaki Okonomi-Yaki
    self-raising flour, milk, dashi (made with dashi granules) and
    7 More
    self-raising flour, milk, dashi (made with dashi granules), salt, egg, spring onion, sliced, sliced cabbage, fresh prawns, peeled and thickly sliced (you can use other types of meat, fish or vegetable), dried bonito flakes, to serve, japanese mayonnaise, to serve
    15 min, 10 ingredients




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