193753 sensei crusty crumbled cheese Recipes

room-temperature butter, prepared horseradish, crumbled blue cheese, italian-seasoned bread crumbs, rib-eye steaks

tomatoes, canned artichokes quartered, cucumber, green beans, cooked and cooled, red onions, boiled eggs, quartered, smoked salmon cut into 1 inch strips, black kalamata olives, alouette feta or fat free feta crumbled cheese, basil, chopped, garlic, minced, olive oil, salt and pepper, to taste, white balsamic vinegar

all-purpose flour (or bread flour), instant yeast (not regular yeast), salt, cornmeal, sliced jalapeno peppers, shredded sharp cheddar cheese

crusty white bread or 12 slices french baguettes, dry white wine, egg, egg yolk, garlic clove, pressed or minced, all-purpose flour, cayenne pepper, gruyere cheese, shredded (about 10 oz), black pepper (approx ., to taste)

philadelphia cream cheese, softened, mayonnaise, sliced green onion, frozen chopped spinach, thawed and well drained (i use kitchen towels.), cheese, crumbles (kraft natural italian style cheese crumbles), chopped roasted red pepper, salt and pepper, to taste

farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish

italian bread (3/4 inch), olive oil, for drizzling, tomatoes, sea salt, fresh ground black pepper, stilton cheese, crumbled (or any other blue cheese of choice), rocket, balsamic vinegar (optional)

frozen peas, assorted cheese crumbles or 2 (8 oz) packages shredded cheddar cheese, mayonnaise

butter, shortening, cream cheese, sugar, eggs, flour, vanilla

minced onion, butter, eggs, lightly beaten, cream of mushroom soup, bisquick baking mix, shredded cheddar cheese, divided, minced parsley, hot pepper flakes or 1 dash taco seasoning, optional

cheese, crumbled or 3/4 lb dry-curd cottage cheese, eggs, lightly beaten, sugar, unsalted butter, softened, flour, water, salt, unsalted butter , cut into 1/2-inch pieces, dry breadcrumbs

cornflour (7 oz, can pulverize corn meal to make ), yeast, salt , to taste, water, to make thick and elastic paste, ricotta cheese (14 oz, crumbled ) or 400 g chevre cheese (14 oz, crumbled) or 400 g goat cheese (14 oz, crumbled) or 400 g other rather firm fresh cheese (14 oz, crumbled), fresh mint leaves, chopped, egg, lightly beaten, oil (for frying )

french rolls, crusty, goat cheese, bing cherries (pitted dark sweet ), low-fat mayonnaise, dijon mustard, fresh basil, chopped, deli turkey, thinly sliced, baby spinach leaves

unsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce

olive oil, lemon juice , freah, garlic cloves, minced, macaroni, tomatoes, ripe, peeled and chopped, cucumber, peeled, seeded and sliced, red onion , chepped, italian parsley, feta cheese, crumbled (or any goat cheese), kalamata olive, to garnish

olive oil, balsamic vinegar, dijon mustard, garlic clove, minced, soy sauce, salt & freshly ground black pepper (optional), mixed mesclun or 3 cups spring greens, dried cranberries, walnut halves (raw or roasted), crumbled farmer cheese