Pierogi Leniwe (Lazy Polish Ravioli) (Sweet Cheese Version) Recipe

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Pierogi Leniwe (Lazy Polish Ravioli) (Sweet Cheese Version)
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Ingredients
9
Count
Nutrition
120
Calories
Total time
65
Minutes
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Ingredients:

  • 3/4 lb farmer's cheese, crumbled
  • 2 tbsp sugar
  • 2/3 cup flour
  • 2 quarts water
  • 1/2 tsp salt
  • 8 tbsp unsalted butter , cut into 1/2-inch pieces

Directions:

  1. Use a spoon to push the cheese through a fine sieve into a deep bowl.
  2. Beat in the eggs, then the sugar and the butter.
  3. Sift the flour over the cheese mixture and stir until the flour is completely absorbed.
  4. Knead like bread to mix well.
  5. Divide the dough into 3 equal parts and roll each between your palms to shape it into a ball, then, on a lightly floured surface, roll each ball into a 12 long cylinder (1 in diameter).
  6. Wrap in wax paper and refrigerate until firm (30 minutes).
  7. Flatten the cylinder slightly and cut them crosswise into 2-inch rounds.
  8. In a 3-4 quart saucepan, bring water and salt to a boil over high heat.
  9. Drop 6 pierogi into the water and stir occasionally so they don't stick to each other or the pan.
  10. Immediately reduce the heat to low and simmer until they float to the surface (5 minutes).
  11. With a slotted spoon, transfer the dumplings to a kitchen towel to drain.
  12. Cover them loosely with another towel to keep them warm, while you cook the remaining pierogi in the same way.
  13. In an 8-inch skillet, melt the butter, but don't let it brown.
  14. Add the bread crumbs, stirring constantly, until they are crisp and golden brown, then remove from heat.
  15. Pour the bread crumbs and butter over the dumplings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.51 Kcal (500 kJ)
Calories from fat 79.21 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 38.28mg 13%
Sodium 241.92mg 10%
Potassium 17.22mg 0%
Total Carbs 6.34g 2%
Sugars 1.32g 5%
Dietary Fiber 0.51g 2%
Protein 4.38g 9%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 102.34 Kcal (428 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 14%
Cholesterol 32.78mg 13%
Sodium 207.16mg 10%
Potassium 14.75mg 0%
Total Carbs 5.43g 2%
Sugars 1.13g 5%
Dietary Fiber 0.44g 2%
Protein 3.75g 9%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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