Directions:
- On rimmed baking sheet, lightly toast bread in 500F oven, turning halfway through cooking time, about 6 minutes.
- Remove from oven; sprinkle with 3 tablespoons of the wine.
- In large bowl, beat egg, egg yolk, garlic, flour and cayenne until smooth. Whisk in remaining wine; mix in cheese.
- Top bread with cheese mixture; sprinkle with freshly ground pepper.
- Return to oven; bake until golden, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.98 Kcal (636 kJ) | ||
| Calories from fat | 77.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 18% | |
| Sodium | 157.12mg | 7% | |
| Potassium | 55.08mg | 1% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 340.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 286.52 Kcal (1200 kJ) | ||
| Calories from fat | 145.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 13% | |
|---|---|---|---|
| Cholesterol | 100.42mg | 18% | |
| Sodium | 296.22mg | 7% | |
| Potassium | 103.84mg | 1% | |
| Total Carbs | 14.22g | 3% | |
| Sugars | 1.45g | 3% | |
| Dietary Fiber | 2.49g | 5% | |
| Protein | 18.35g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 641.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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