37 seasoned masala Recipes

chicken breasts, plain nonfat yogurt, lemon juice, cumin, ground red pepper, cinnamon, salt, ground black pepper, butter, garlic cloves, finely minced, tomato sauce, ground coriander, ground cumin, paprika, garam masala, heavy whipping cream, fresh cilantro, finely chopped, butter, sliced green onion, onion, diced, garlic clove, minced, jasmine rice, water, garam masala, cumin, paprika, ground red pepper, salt

cooked sweet potatoes mashed, garam masala seasoning or to taste, salt and pepper to taste, egg, panko bread crumbs to bind ( honey flavor is great too ), organic extra virgin coconut oil to cook, topping: yogurt , pesto, chopped cilantro

lemon juice, grated ginger, garlic cloves, crushed, jalapeno chile, chopped, chopped cilantro, chili powder, wildwood hi-protein super firm sproutofu , cut into cubes, vegetable oil, onion, chopped in 1-inch long thin slices, turmeric powder, plain yogurt, wildwood plain soymilk, some chopped cilantro (to garnish ), season with salt

green beans (sliced ), carrots (peeled and grated ), whole wheat bread , crumbs of, new potatoes , boiled until soft, ginger, grated, mango powder, garam masala, chili powder, cilantro, chopped, salt , to taste, vegetable oil

chicken breast, cooked jasmine rice, egg, whole onion, green onions, water chestnut (optional), baby carrots, snow peas, garlic cloves, ginger, soy sauce, olive oil, whole cumin seed, seasoning (i use garam masala , lawry s seasoning salt, garlic salt, & garlic pepper, but use whatever you like)

boneless skinless chicken breasts, tandoori masala, garlic powder, coriander powder, cumin powder, fresh cilantro leaves, chile, chopped, onion, chopped, good seasons italian dressing, canola oil, garam masala

head cauliflower, separate into large chunks, carrots, cut in large chunks, potatoes, cut in large chunks, frozen peas, onions, vegetable oil (for frying ), tomatoes, garlic cloves, green chili pepper, water, pav bhaji masala, seasoning, chili powder, ground turmeric, salt, butter

basmati rice - 1 cup, corn - 1 cup, onion - 1 medium size, paneer - 1/2 cup ( for garnishing), pepper - 1/4 tsp ( i used italian seasoning), sugar - 1/2 tsp, garam masala - 1 tsp, green chili - 2 ( slit length wise), salt to taste, cashew - 10 for garnishing, butter , oil - for cooking

mixed vegetables , carrot beetroot, beans, potato, green peas, onion, tomato, coconut milk, garam masala powder, coriander powder, chili powder, poppy seed, jeera powder, salt , as per taste, green chilies, ginger-garlic paste, anise seed, bay leaf, cardamom, for seasoning

chicken breast halves without skin, all-purpose flour , for dredging, canola oil1 onion, chopped, minced garlic, garam masala seasoning , plus 2 tsp, diced tomatoes, drained, cream of chicken soup, condensed, light coconut milk, salt and pepper, frozen peas, cooked white rice, to serve

spice blend, garam masala seasoning (get at asian food market), ground ginger, ground cinnamon, cayenne, ground methi/fenugreek (if you can tsp find at asian market serving online), sauce, butter, chopped onion, jarred minced garlic, tomato paste, tomato sauce, diced tomatoes in juice, skinless rotisserie chicken , boned out and pulled into chunks, frozen peas , thaw under running water, heavy whipping cream, ground unsalted cashews (only used as thickening agent if needed), hot basmati rice , for serving

whole milk greek yogurt, ancho chili powder, ground cumin, ground coriander, ground fennel, ground turmeric, ground cardamom, ground chile de arbol or cayenne powder, ground black pepper, plus more for seasoning, garlic, finely chopped, chopped fresh ginger, boneless, skinless chicken thighs, salt, melted ghee

boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes, peanut oil or grapeseed oil, loosely packed fresh cilantro leaves and stems, lime juice (about 2 limes), ground coriander, garam masala, serrano peppers, seeded and stemmed, knob ginger, peeled and chopped, salt and freshly ground black pepper, fresh or frozen and thawed peach slices (about 2 cups), grated ginger, honey, champagne vinegar, chaat masala, optional, plus more for seasoning, red chile flakes, fresh cilantro, juice of 1 lime , plus 1/4 tsp zest, salt and freshly ground black pepper, special equipment : about 20 bamboo skewers, soaked in water for about 1 hour before cooking

sesame oil, onion chopped, garlic minced, cumin, seasonings (garam masala, italian seasonings , paprika) to taste, bay leaf, green tomatoes chopped, red tomatoes chopped, carrots chopped, fresh corn kernels, black beans & kidney beans, vegetable broth, sugar & dash of lemon juice to taste, salt and pepper to taste, cilantro & parsley for topping, your favorite bread

chicken broth, dried currants or raisins, curry powder, garam masala, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, slab bacon or fatty country ham, chopped, chicken thighs, skin on , trimmed of excess skin and fat, flavorful dried chile , such as guajillo or pasilla, split, seeds removed, peeled and sliced carrots (1/4-inch thick rounds), about 1 1/4 lb bunch weighed with tops, diced yellow bell peppers , about 2 peppers, diced yellow onions , about 2 medium onions, garlic, unpeeled, crushed tomatoes , with juice, grated fresh ginger, cooked white rice, toasted almonds, chopped, chopped fresh flat-leaf parsley

chicken broth, dried currants or 1/2 cup raisins, curry powder, garam masala, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, slab bacon or 1/4 lb fatty country ham, chopped, chicken thighs, skin on , trimmed of excess skin and fat, dried chile , pepper split and seeds removed (such as guajillo or pasilla), peeled and sliced carrots (1/4-inch thick rounds, about 1 1/4 lb bunch weighed with tops), diced yellow bell peppers, yellow onions, diced, garlic, unpeeled, crushed tomatoes , with juice, grated fresh ginger, cooked white rice, toasted almond, chopped, chopped fresh flat-leaf parsley

olive oil, onion, minced, carrot, diced, salt and freshly ground black pepper, to taste, garlic, peeled and smashed, tomatoes, cored and diced, minced fresh gingerroot, hot or medium madras curry powder or garam masala, lemon pepper seasoning, herbs de provence, bay leaves, water, chicken bouillon cube, precooked brown lentils, fresh lemon juice , or to taste, extra virgin olive oil, for drizzling

tail end cape salmon fillets, 20cm long (kingklip also can be used), seasoned sea salt, mangoes, cubed, bananas , slices, amarula cream liqueur, flour, curry powder , of fish masala (medium of fish masala), cayenne pepper, melted butter, crushed garlic cloves, spicy curry sauce (spicy curry basting sauce is called for), desiccated coconut, turmeric, fresh coriander leaves (to garnish )