13951 seared tenderloins blue Recipes

  • Seared Pork Tenderloins With Blue Cheese Sauce
    pork tenderloin, olive oil, kosher salt , to taste and
    6 More
    pork tenderloin, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, red onion, finely diced, madeira wine or 1/2 cup red wine, chicken stock, blue cheese, crumbled, fresh flat leaf parsley, roughly chopped
    1 hour 10 min, 9 ingredients
  • Seared Beef Tenderloin Steaks with Dark Beer Reduction and Blue Cheese
    steak rub (such as mccormick grill mates) and
    5 More
    steak rub (such as mccormick grill mates), beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, dark lager (such as michelob amberbock), light brown sugar, crumbled blue cheese
    15 min, 6 ingredients
  • Stuffed Pork Tenderloin
    pork tenderloin , cleaned of fat, blue cheese and
    8 More
    pork tenderloin , cleaned of fat, blue cheese, head radicchio, chopped, leek, chopped, prosciutto, cream, tomato sauce, strained, butter, oil, salt and pepper
    45 min, 10 ingredients
  • Blue Cheese & Pear Filling for Mini-Tartlets (German)
    blue cheese (blue brie with rind removed preferred) and
    7 More
    blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)
    20 min, 8 ingredients
  • Blue Moon Special
    blue ice american vodka, blue curacao, sprite (or 7-up ) and
    2 More
    blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice
    5 min, 5 ingredients
  • Blue Cheese and Pear Tartlets
    blue cheese, crumbled and
    4 More
    blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells
    35 min, 5 ingredients
  • Blue Cheese, Port, and Walnut Spread
    blue cheese, unsalted butter, softened, port wine and
    1 More
    blue cheese, unsalted butter, softened, port wine, chopped walnuts
    4 ingredients
  • Blue Cheese with Capers and Red Onion
    blue cheese, olive oil, lemon juice, red wine vinegar and
    5 More
    blue cheese, olive oil, lemon juice, red wine vinegar, garlic, minced, dry mustard, ground black pepper, red onion, chopped, capers , or to taste
    10 min, 9 ingredients
  • Blue Cheese and Onion
    blue cheese, crumbled, red onion, halved and thinly sliced and
    7 More
    blue cheese, crumbled, red onion, halved and thinly sliced, olive oil, lemon juice, red wine vinegar, garlic, chopped, mustard powder, black pepper, cocktail rye bread
    5 min, 9 ingredients
  • Blue Corn Cornbread
    blue cornmeal, all-purpose flour, baking powder and
    5 More
    blue cornmeal, all-purpose flour, baking powder, white sugar, salt, eggs, beaten, milk, butter
    45 min, 8 ingredients
  • Blue Corn Breakfast Taco
    mission artisan blue corn tortillas and
    10 More
    mission artisan blue corn tortillas, low-sodium black beans, eggs, skim milk, salt and black pepper as needed, non-stick cooking spray, as needed, olive oil, minced garlic cloves, baby spinach leaves, aged cheddar cheese, shredded, pico de gallo
    12 min, 11 ingredients
  • Seared Beef Filets with Blue GlaCAge (Emeril Lagasse) Seared Beef Filets with Blue GlaCAge (Emeril Lagasse)
    blue cheese, crumbled, buttermilk and
    10 More
    blue cheese, crumbled, buttermilk, freshly ground black pepper, worcestershire sauce, hot sauce, sliced bacon, chopped, sliced yellow onions, haricots verts, blanched, filet mignons (about 6 oz each), vegetable oil, chopped fresh parsley leaves
    45 min, 12 ingredients
  • Blue Agave Fruit Cobbler Blue Agave Fruit Cobbler
    blue agave nectar, lemon peel, cornstarch and
    6 More
    blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar
    55 min, 9 ingredients
  • Blue Potatoes au Gratin (Paula Deen) Blue Potatoes au Gratin (Paula Deen)
    blue potatoes, peeled and sliced 1/4-inch thick and
    7 More
    blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper
    1 hour 15 min, 8 ingredients
  • Blue Cheese Macaroni Salad Blue Cheese Macaroni Salad
    blue cheese macaroni salad, elbow macaroni and
    5 More
    blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes
    7 ingredients
  • Blue Cheese Coleslaw Blue Cheese Coleslaw
    blue cheese coleslaw, blue cheese, crumbled, buttermilk and
    7 More
    blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)
    10 ingredients
  • Blue Cheese Iceberg Wedges Blue Cheese Iceberg Wedges
    blue cheese dressing and
    4 More
    blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled
    15 min, 5 ingredients
  • Tenderloin Tips Jimmy (Graham Kerr) Tenderloin Tips Jimmy (Graham Kerr)
    tenderloin tips, in 4 (even-sized) pieces, trimmed and
    17 More
    tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado
    18 ingredients




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