Directions:
- Preheat the oven to 350 degrees. Gently mix the fruit, agave nectar, lemon peel and corn starch until the corn starch has dissolved. Spoon this into a 9x13 inch baking dish.
- Mix together the flour, oats, wheat germ and salt. Cut in 5 tablespoons of the butter till the mixture resembles coarse crumbs. Stir in the agave syrup with a fork. Toss it evenly over the fruit and dot the top with the remaining 3 tablespoons of butter.
- Bake for about 35 to 40 minutes. The streusel should be golden brown and the fruit bubbling and somewhat thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.35 Kcal (1433 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 141.02mg | 6% | |
| Potassium | 229.14mg | 5% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 9mg | 50% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 414.22 Kcal (1734 kJ) | ||
| Calories from fat | 161.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 23% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 10% | |
| Sodium | 170.62mg | 6% | |
| Potassium | 277.24mg | 5% | |
| Total Carbs | 57.37g | 16% | |
| Sugars | 7.99g | 26% | |
| Dietary Fiber | 6.02g | 20% | |
| Protein | 9.84g | 16% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 10.9mg | 50% | |
| Calcium | 138.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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