Directions:
- Preheat oven to 375 degrees F. Butter a 9 by 13-inch baking dish or similar sized casserole dish.
- Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes. Gradually whisk in the cream until smooth and thick. Remove from the heat and stir in the cheeses. Season with salt and pepper.
- Pour cheese sauce over the potatoes in the dish. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.47 Kcal (1924 kJ) | ||
| Calories from fat | 249.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 93.21mg | 31% | |
| Sodium | 337.29mg | 14% | |
| Potassium | 718.1mg | 15% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 1.9mg | 11% | |
| Calcium | 327.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 172.38 Kcal (722 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 43% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 31% | |
| Sodium | 126.54mg | 14% | |
| Potassium | 269.41mg | 15% | |
| Total Carbs | 15.58g | 14% | |
| Sugars | 2.88g | 31% | |
| Dietary Fiber | 2.16g | 23% | |
| Protein | 4.77g | 25% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.7mg | 65% | |
| Iron | 0.7mg | 11% | |
| Calcium | 122.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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