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Blue Cheese Iceberg Wedges Recipe

Blue Cheese Iceberg Wedges Recipe

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Ingredients:

Serving

3/4 cup blue cheese dressing
1 small head iceberg lettuce, cut into 4 wedges
1/2 cup crumbled blue cheese
freshly ground pepper to taste
4 bacon slices, cooked and crumbled

Directions:

Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, pepper, and bacon.
Greek Iceberg Wedges: Pour 3/4 cup Greek dressing evenly over lettuce wedges; sprinkle evenly with 1/4 cup crumbled feta cheese, 1/4 cup chopped red onion, and 1/4 cup chopped ripe black olives. For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.
Caesar Iceberg Wedges: Pour 3/4 cup Caesar dressing evenly over lettuce wedges; top evenly with 1/4 cup shaved Parmesan cheese. For testing purposes only, we used Ken's Steak House Caesar Dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1727.3 Kcal (7232 kJ)
Calories from fat	1053.16 Kcal
		% Daily Value*
Total Fat	117.02g	180%
Cholesterol	390.74mg	130%
Sodium	10243.91mg	427%
Potassium	2323.63mg	49%
Total Carbs	51.64g	17%
Sugars	18.93g	76%
Dietary Fiber	5.39g	22%
Protein	121.7g	243%
Vitamin C	16.2mg	27%
Iron	6.6mg	36%
Calcium	609.9mg	61%

Amount Per 100 g
Calories	154.05 Kcal (645 kJ)
Calories from fat	93.93 Kcal
		% Daily Value*
Total Fat	10.44g	180%
Cholesterol	34.85mg	130%
Sodium	913.61mg	427%
Potassium	207.24mg	49%
Total Carbs	4.61g	17%
Sugars	1.69g	76%
Dietary Fiber	0.48g	22%
Protein	10.85g	243%
Vitamin C	1.4mg	27%
Iron	0.6mg	36%
Calcium	54.4mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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