29551 seared sesame coated salmon Recipes

sesame seeds, salmon fillets (about 1 inch thick ), vegetable oil, salt and pepper

sesame seeds, grated orange rind, salt, dark sesame oil, salmon fillets (about 1 inch thick ), water, uncooked couscous, sliced green onions, orange juice, salt

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon fillets, sesame seeds, black sesame seed, oil, gai lan, trimmed and halved, choy sum, trimmed and halved, sesame oil, shredded ginger, oyster sauce, low sodium soy sauce, sugar, chinese wine or 3 tbsp sherry wine

salmon fillets, about 6 oz each, skinned, salt & freshly ground black pepper, sesame oil or 1 tbsp vegetable oil, sesame seeds

salmon fillets, sesame oil, honey, sugar, soy sauce, seasoned rice vinegar, ground ginger, toasted sesame seeds

sesame seeds, coarse salt, freshly ground black pepper, sea scallops (about 10 oz), vegetable oil, pea and mint couscous, lemon wedges

salmon fillets (about 2 fillets, skinned and thawed ), sesame and ginger marinade (lawry s is good), sesame oil, peanut butter (creamy is best )

lower-sodium soy sauce, fresh orange juice, mirin (sweet rice wine), fresh lemon juice, dark sesame oil, salmon fillets, jalapeno pepper , cut crosswise into thin slices

asian (toasted) sesame oil, ripe mango (1 to 1 1/4 lb.), pitted, peeled, and coarsely chopped, rice vinegar, dry white wine (optional), jasmine tea bags, black or jasmine rice (see notes ), salt, wasabi powder (see notes ), honey, boned , skinned wild salmon fillet, cut into four equal pieces, olive oil, chopped fresh cilantro or parsley (optional)

garlic, minced, minced ginger, soy sauce, rice wine vinegar, fresh salmon fillets, sesame seeds, vegetable oil, baguette, wasabi mayonnaise, spinach leaves, cucumber , thinly sliced lengthwise

sesame seeds, grated orange rind, salt, dark sesame oil, salmon fillets (about 1 inch thick ), water, uncooked couscous, sliced green onions, orange juice, salt

two (6 to 8 oz) fresh tuna steaks, sesame oil mixed with 1 tsp or so rice vinegar, white sesame seeds or a combination of white and black seeds seasoned with salt and pepper, washed arugula mixed with washed boston lettuce leaves, vinaigrette made with mustard

sesame seeds (preferably a mixture of black and white, just for interest), boneless, skinless chicken breast halves (no tenderloins;1 1/4 lb total), kosher salt, freshly ground black pepper, fresh ginger root, limes, leaves from 6 to 8 stems cilantro (may substitute flat-leaf parsley), vegetable oil, toasted sesame oil, unsalted butter, low-sodium soy sauce

sesame seeds, black pepper, sea scallops, olive oil, divided, fat-free , less-sodium chicken broth, chopped fresh cilantro, low-sodium soy sauce, crushed red pepper, cooked bean threads (cellophane noodles), sliced green onions

salmon fillets (4 oz each), reduced-fat butter, melted, reduced-sodium soy sauce, grated orange peel, sesame seeds

salmon fillets (about 3/4 inch thick ), ground coriander, salt, mango chutney, spicy brown mustard, sesame seeds, toasted