284594 seared salmon white wine mushroom sauce Recipes

  • Salmon Patties With Mushroom Sauce
    green onions, chopped, stalk celery, chopped and
    18 More
    green onions, chopped, stalk celery, chopped, butter, melted, pink salmon, drained, egg, lightly beaten, mayonnaise, lemon juice, salt, ground red pepper, lemon-pepper seasoning, all-purpose flour, butter, melted, fresh mushrooms, whole, garlic clove, minced, butter, all-purpose flour, half-and-half, chablis (or other dry white wine), soy sauce, lemon-pepper seasoning
    40 min, 20 ingredients
  • Salmon With Wine Mustard Sauce
    salmon fillets, butter, olive oil, lemon juice and
    9 More
    salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )
    30 min, 13 ingredients
  • Pepper Steak with Port-Wine Mushroom Sauce
    port-wine mushroom sauce and
    3 More
    port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt
    4 ingredients
  • Mushroom Sauce (for fish)
    sliced fresh mushrooms, sliced green onion, butter, water and
    3 More
    sliced fresh mushrooms, sliced green onion, butter, water, white wine, worcestershire sauce, reduced-fat mayonnaise
    10 min, 7 ingredients
  • White Wine Mushrooms
    garlic cloves, minced, butter, divided, white wine and
    3 More
    garlic cloves, minced, butter, divided, white wine, halved baby portobello mushrooms, salt, coarsely ground pepper
    15 min, 6 ingredients
  • White Wine-Shallot Sauce With Lemon and Capers
    vegetable oil, shallots, minced (about 1/2 cup) and
    7 More
    vegetable oil, shallots, minced (about 1/2 cup), dry white wine, low sodium chicken broth, light cream cheese, capers, rinsed and drained, minced fresh parsley, fresh lemon juice, salt and pepper
    15 min, 9 ingredients
  • Seared Tuna with Wasabi-Butter Sauce
    white wine vinegar, white wine, minced shallots and
    7 More
    white wine vinegar, white wine, minced shallots, wasabi paste , or to taste, soy sauce, unsalted butter, cubed, salt and black pepper to taste, olive oil , or as needed, chopped cilantro leaves, fresh tuna steaks, 1 inch thick
    40 min, 10 ingredients
  • Rockin' Salmon With Creamy Herb Sauce
    fresh salmon fillets and
    10 More
    fresh salmon fillets, white wine (i used a chenin blanc chardonnay blend), fresh ground pepper, minced red onion, sour cream, heavy cream, dijon mustard, honey, minced fresh dill, lemon , juice of, capers
    20 min, 11 ingredients
  • Blackened Salmon With Blue Cheese Sauce
    cracked black pepper, paprika, salt and
    7 More
    cracked black pepper, paprika, salt, cayenne pepper (or more to taste-aaron uses 1 1/2 tbsp.), butter, grapeseed oil, for frying (or olive oil), skinless and boneless salmon fillets, white wine, heavy cream, blue cheese, crumbled
    25 min, 11 ingredients
  • Pasta With White Wine Clam Sauce
    clams, canned with their juice, olive oil and
    8 More
    clams, canned with their juice, olive oil, garlic cloves, minced, fresh parsley, chopped, white wine, crushed red pepper flakes (optional), salt, flour, perciatelli (hollow tube spaghetti), lemon
    30 min, 10 ingredients
  • Seared Salmon With Creamy White Wine Mushroom Sauce Seared Salmon With Creamy White Wine Mushroom Sauce
    salmon fillet, dried dill weed, salt , to taste and
    17 More
    salmon fillet, dried dill weed, salt , to taste, pepper , to taste, cornstarch , for dredging (aka corn flour), extra virgin olive oil, butter, extra virgin olive oil, onion, chopped, garlic, minced, button mushrooms, sliced, dried dill weed, dried thyme, fresh lemon juice, white wine, half-and-half or 1/2 cup light cream, xanthan gum or 1 tbsp cornstarch (used as a thickener), fresh parsley, fresh dill weed, lemon slice
    50 min, 20 ingredients
  • Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce (Emeril Lagasse) Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce (Emeril Lagasse)
    merlot red wine, onion, quartered, celery stalks, chopped and
    14 More
    merlot red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, olive oil, chopped shallots, shiitake mushrooms, cleaned, steamed and thinly sliced, salt, freshly ground black pepper, chopped garlic, cooked navy white beans, veal reduction, chopped fresh parsley leaves, butter, salmon fillets, skin off
    1 hour 5 min, 17 ingredients
  • Salmon With White Wine Mustard Sauce Salmon With White Wine Mustard Sauce
    salt, divided, black pepper and
    8 More
    salt, divided, black pepper, salmon fillets (about 1 inch thick ), butter, divided, shallots, minced, dry white wine, chicken broth, dijon mustard, cornstarch, tarragon, minced
    24 min, 10 ingredients
  • Salmon with White Wine-Mustard Sauce Salmon with White Wine-Mustard Sauce
    salt, divided, black pepper and
    8 More
    salt, divided, black pepper, salmon fillets (about 1 inch thick ), butter or stick margarine, divided, minced shallots, dry white wine, fat-free , less-sodium chicken broth, dijon mustard, cornstarch, minced fresh tarragon
    10 ingredients
  • Mushroom and White Wine Pasta Sauce Mushroom and White Wine Pasta Sauce
    boneless skinless chicken breasts, minced garlic cloves and
    7 More
    boneless skinless chicken breasts, minced garlic cloves, butter, cream of mushroom soup, water, white wine (to taste), parmesan cheese, sliced mushrooms, rosemary (if you like it) (optional)
    20 min, 9 ingredients
  • Sugar Seared Salmon With Sour Cream Sauce Sugar Seared Salmon With Sour Cream Sauce
    salmon fillets, sugar, salt, chili powder and
    5 More
    salmon fillets, sugar, salt, chili powder, ground coriander, unsalted butter, white wine, sour cream, chopped green onion
    20 min, 9 ingredients
  • Sauteed White Fish Fillets with White Wine-Shallot Sauce with Lemon and Capers Sauteed White Fish Fillets with White Wine-Shallot Sauce with Lemon and Capers
    white fish fillets, flour, canola oil, canola oil and
    8 More
    white fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt
    12 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients




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