64 seared olive rosemary Recipes

  • Seared Steak With Rosemary
    extra virgin olive oil and
    5 More
    extra virgin olive oil, rosemary, fresh stems cut into 2-inch pieces, sirloin steaks, salt , to taste, black pepper, freshly ground , to taste, vegetable oil (neutral like grape seed)
    30 min, 6 ingredients
  • Seared Rosemary Beef Tenderloin
    beef tenderloin steaks, trimmed (about 1 inch thick ) and
    9 More
    beef tenderloin steaks, trimmed (about 1 inch thick ), salt, freshly ground black pepper, olive oil, chopped fresh rosemary, minced shallot, garlic cloves, minced, madeira wine, low-salt beef broth, light butter
    25 min, 10 ingredients
  • Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse) Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    21 More
    olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish
    1 hour 10 min, 24 ingredients
  • Seared Petite Lamb Chops with Rosemary Balsamic Reduction (Emeril Lagasse) Seared Petite Lamb Chops with Rosemary Balsamic Reduction (Emeril Lagasse)
    extra-virgin olive oil, chopped parsley leaves and
    11 More
    extra-virgin olive oil, chopped parsley leaves, chopped rosemary leaves, minced garlic, kosher salt, double lamb rib chops (2 ribs) with bones attached, ribs frenched, freshly ground black pepper, olive oil, minced shallots, minced garlic, balsamic vinegar, rosemary sprigs, butter
    40 min, 13 ingredients
  • Seared Rabbit with Rosemary Potatoes Seared Rabbit with Rosemary Potatoes
    potatoes, peeled and sliced 1/4 inch thick and
    13 More
    potatoes, peeled and sliced 1/4 inch thick, onions, peeled and thinly sliced, rosemary, leaves stripped and finely chopped, extra virgin olive oil, salt and freshly ground black pepper to taste, rabbit, cleaned and cut into pieces, onion, diced, chopped green olives, leaves fresh sage, chopped fresh marjoram, baby artichokes, tips trimmed and tough outer leaves removed, tomato paste, fresh parsley, minced, salt and freshly ground black pepper to taste
    1 hour 10 min, 14 ingredients
  • Seared Chicken With Lemon and Rosemary Seared Chicken With Lemon and Rosemary
    skin on bone in chicken breasts, kosher salt, olive oil and
    4 More
    skin on bone in chicken breasts, kosher salt, olive oil, garlic cloves, minced, chopped fresh rosemary, fresh lemon juice (from 2 big lemons), chopped fresh parsley
    35 min, 7 ingredients
  • Seared Rib Steak with Rosemary and Arugula Seared Rib Steak with Rosemary and Arugula
    extra-virgin olive oil, coarsely chopped rosemary and
    6 More
    extra-virgin olive oil, coarsely chopped rosemary, balsamic vinegar, kosher salt, freshly ground black pepper, boneless beef rib-eye steak , trimmed of excess fat, arugula, stemmed, washed and dried, lemon , quartered lengthwise
    40 min, 8 ingredients
  • Rosemary Pan Seared Beef Tenderloin Skewers Rosemary Pan Seared Beef Tenderloin Skewers
    beef tenderloin, cleaned, bamboo skewers, sea salt and
    3 More
    beef tenderloin, cleaned, bamboo skewers, sea salt, fresh ground black pepper, rosemary sprigs, cold pressed extra-virgin olive oil , plus 2 tbsp
    16 min, 6 ingredients
  • Seared Tuna with Tian of Provencal Vegetables Seared Tuna with Tian of Provencal Vegetables
    extra-virgin olive oil, chopped fresh thyme, minced garlic and
    25 More
    extra-virgin olive oil, chopped fresh thyme, minced garlic, fine sea salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and sliced into 1-inch wide strips, fresh plum tomatoes, cut into 1/8-inch thick rounds, zucchini, cut into 1/8-inch thick rounds, japanese eggplant, cut into 1/8-inch thick rounds, fresh tuna steaks, cut about 2 1/2-inches thick, fine sea salt, freshly ground black pepper, extra-virgin olive oil, ripe plum tomatoes, peeled, halved, and squeezed to remove seeds, fine sea salt, garlic cloves, peeled, fresh rosemary, olive oil , or as needed, whole, peeled garlic cloves, olive oil , plus more as needed, tomato confit (see above), garlic confit (see above), water, fine sea salt, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley, chopped fresh thyme
    6 hour 20 min, 28 ingredients
  • Seared Snapper with Vidalia Onions and Bean Ragout (Wolfgang Puck) Seared Snapper with Vidalia Onions and Bean Ragout (Wolfgang Puck)
    cranberry beans, water, olive oil, pancetta, diced and
    24 More
    cranberry beans, water, olive oil, pancetta, diced, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, sherry vinegar, chicken stock, bouquet garni ( parsley, thyme and bay leaf), salt, olive oil, chanterelles, trimmed, tomatoes, chopped, vidalia onion or any sweet variety onion, thinly sliced, olive oil, olive oil, minced shallots, sherry, veal stock, heavy cream, reserved bean liquid, salt, snapper fillets, skin on, olive oil, salt, white pepper, rosemary
    1 hour 50 min, 28 ingredients
  • Seared Cabbage, Apples, Pears, Baguette & Tangy Vinaigrette Seared Cabbage, Apples, Pears, Baguette & Tangy Vinaigrette
    head cabbage , cut in 1/8 's and
    18 More
    head cabbage , cut in 1/8 s, granny smith apples, diced fine, bosc pears, diced fine, red onion, cut in half and thin sliced, smoked bacon, diced and sauteed, olive oil (to use on the romaine), shallot, diced fine, dry mustard, garlic, cider vinegar, olive oil, dried rosemary, honey, black pepper, kosher salt , to taste, honey, olive oil, baguette , slices, gruyere or 8 slices havarti cheese or 8 slices any good melting cheese
    1 hour , 19 ingredients
  • Seared Tuna Steak with White Bean and Tomato Salad Seared Tuna Steak with White Bean and Tomato Salad
    fresh lemon zest, extra-virgin olive oil and
    11 More
    fresh lemon zest, extra-virgin olive oil, salt and freshly ground black pepper, tuna steaks, chopped shallots, extra-virgin olive oil, cannellini or great northern white beans, drained and rinsed, salt, low-sodium chicken or vegetable stock, chopped fresh rosemary leaves, freshly ground black pepper, tomatoes, sliced in 1/2, heirloom or plum tomato, for garnish
    55 min, 13 ingredients
  • Seared Marinated Breast of Chicken With Tomato and Basil Seared Marinated Breast of Chicken With Tomato and Basil
    boneless skinless chicken breasts, extra virgin olive oil and
    9 More
    boneless skinless chicken breasts, extra virgin olive oil, minced fresh rosemary leaf, minced fresh sage leaf, garlic cloves, crushed, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, crushed, vine-ripened plum tomatoes, cored, peeled and seeded , juice reserved, serrano pepper, fresh basil leaf, finely shredded
    1 hour 30 min, 11 ingredients
  • Seared Carpaccio of Beef with roasted Baby Beets, Creamed Horseradish, Watercress and Parmesan (Jamie Oliver) Seared Carpaccio of Beef with roasted Baby Beets, Creamed Horseradish, Watercress and Parmesan (Jamie Oliver)
    baby beetroots, olive oil and
    9 More
    baby beetroots, olive oil, approximately 10 tbsp balsamic vinegar, salt and freshly ground black pepper, handful fresh rosemary, finely chopped, kilogram) fillet of beef, freshly grated or creamed horseradish, creme fraiche, lemon, juiced , or white wine vinegar, good handfuls watercress, shaved parmesan
    50 min, 11 ingredients
  • Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico 
 Steakhouse) (Emeril Lagasse) Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico Steakhouse) (Emeril Lagasse)
    beef tournedos, salt, dijon mustard, cracked black pepper and
    29 More
    beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper
    12 hour 15 min, 33 ingredients
  • Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach (Emeril Lagasse) Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach (Emeril Lagasse)
    venison rib chops, salt and freshly cracked black pepper and
    25 More
    venison rib chops, salt and freshly cracked black pepper, olive oil, fine diced shallots, minced garlic, crushed fresh huckleberries , or defrosted if frozen (elderberries, black currants, lingonberries or blueberries can be substituted), granulated sugar, chopped rosemary, balsamic vinegar, dry red wine, gin, demi-glace, chopped fresh sage, cold butter, olive oil, butter, crushed red pepper, minced shallots, baby spinach, washed and slightly damp, salt and freshly ground black pepper, garlic mashed yukon gold potatoes , recipe follows, yukon gold potatoes, peeled and cut into 1-inch dice, unsalted butter, garlic, roughly chopped, heavy cream, salt, white pepper
    1 hour 5 min, 27 ingredients
  • Seared Tuna Seared Tuna
    sushi-grade ahi tuna, cut into 1-inch cubes, olive oil and
    2 More
    sushi-grade ahi tuna, cut into 1-inch cubes, olive oil, salt and freshly ground black pepper, rosemary stems cut into skewers about 2-inches long with leaves attached
    25 min, 4 ingredients
  • Seared Filet Roulade Seared Filet Roulade
    balsamic vinegar, chopped basil, chopped shallots and
    6 More
    balsamic vinegar, chopped basil, chopped shallots, chopped garlic, roma tomatoes, sliced and seeded, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, filet mignon, rosemary
    29 min, 9 ingredients




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