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Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach (Emeril Lagasse) Recipe

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Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach (Emeril Lagasse)
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Ingredients
27
Count
Nutrition
264536
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Sauteed Baby Spinach:
  2. Lightly season the venison chops on both sides with salt and black pepper. In a large skillet, heat the oil over medium high heat. When the oil starts to smoke, add the chops and sear for 3 minutes. Lower the heat to medium and turn the chops. For medium-rare, cook the chops for 2 to 3 minutes on the second side. Transfer the chops to a plate and let rest, covered loosely with foil. Return the skillet to medium-high heat. Add the shallots and garlic and cook, stirring for 1 minute. Add the huckleberries, sugar and rosemary and cook, stirring, for 1 minute. Add the balsamic vinegar and red wine and bring to a boil. Cook, stirring occasionally, until reduced by half, about 1 minute. Add the gin, being careful of flames, and stir to deglaze the pan. (Alternately, remove the pan from the heat and ignite with a match.) When the flames die out, add the demi-glace and sage, and stir well.
  3. For the Spinach: In a large skillet, melt the butter and warm the oil over medium-high heat. Add the shallots and crushed red pepper, and cook, stirring, for 1 minute. Add the spinach in 2 batches and cook, turning, until wilted and the moisture has evaporated, 3 to 5 minutes. Remove the spinach from the heat and adjust seasoning, to taste.
  4. Return the chops to the pan and cook to warm the meat through, about 1 minute. Add the cold butter, salt and cracked black pepper ,to taste, and swirl to incorporate. Remove from the heat. To serve, place 1/2 of the potatoes and spinach on each of 2 large plates, and place 1 chop on top of the potatoes. Pour the sauce over the chops and around the plates. Serve immediately.
  5. Garlic Mashed Yukon Gold Potatoes:
  6. In a medium saucepan, combine the potatoes and enough salted water to cover by 1-inch. Bring to a boil and cook until fork tender, about 12 minutes.
  7. While the potatoes are cooking, in a medium skillet, melt the butter over medium-low heat. Add the garlic and cook, stirring, until caramelized and golden brown, about 4 minutes. Remove from the heat and add the cream. Return to medium-low heat to gently warm the cream. Drain the potatoes in a colander. Return to the pan over medium-high heat. Cook, stirring with a heavy wooden spoon or whisk, to remove the excess moisture, about 1 minute. Add the garlic cream and cook, stirring, until the potatoes are mashed and smooth, about 4 minutes. Season the potatoes with the salt and white pepper. Cover to keep warm until ready to serve.
  8. Yield: 2 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264535.81 Kcal (1107559 kJ)
Calories from fat 103824.39 Kcal
% Daily Value*
Total Fat 11536.04g 17748%
Cholesterol 23824.44mg 7941%
Sodium 802.98mg 33%
Potassium 98902.33mg 2104%
Total Carbs 30350.45g 10117%
Sugars 3677.87g 14711%
Dietary Fiber 1307.42g 5230%
Protein 12797.22g 25594%
Vitamin C 2216.7mg 3695%
Vitamin A 237mg 7901%
Iron 2081.6mg 11564%
Calcium 292457.4mg 29246%
Amount Per 100 g
Calories 4026.23 Kcal (16857 kJ)
Calories from fat 1580.2 Kcal
% Daily Value*
Total Fat 175.58g 17748%
Cholesterol 362.61mg 7941%
Sodium 12.22mg 33%
Potassium 1505.29mg 2104%
Total Carbs 461.93g 10117%
Sugars 55.98g 14711%
Dietary Fiber 19.9g 5230%
Protein 194.77g 25594%
Vitamin C 33.7mg 3695%
Vitamin A 3.6mg 7901%
Iron 31.7mg 11564%
Calcium 4451.2mg 29246%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6251.3
    Points
  • 7327
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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