Seared Filet Roulade Recipe

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Seared Filet Roulade
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. In a bowl combine vinegar, basil, shallots, garlic, tomatoes, salt, and freshly ground black pepper. Add the 2 tablespoons of the olive oil and whisk together. Slice the filet to desired thickness long-ways, leaving 1 end of the filet uncut so that you have a slice about 12 inches long. Lay the tomato mixture on the filet, and begin rolling to create the roulade . Once the filet is filled and rolled tightly, tie it with butcher's twine around the middle of the filet to hold it together. Take the sprigs of rosemary and push them through the filet to create a seal. Heat a pan over medium-high heat and add the remaining 2 tablespoons of oil. Season filet with salt and pepper, to taste. Sear for 3 to 4 minutes on each side. Finish in the oven for 6 to 10 minutes, or until desired temperature is reached. Once out of the oven, remove the string and rosemary, and replace with new rosemary for garnish and to hold the filet together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.32 Kcal (1463 kJ)
Calories from fat 328.88 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 28.35mg 9%
Sodium 181.92mg 8%
Potassium 351.62mg 7%
Total Carbs 9.54g 3%
Sugars 6.41g 26%
Dietary Fiber 1.64g 7%
Protein 10.13g 20%
Vitamin C 19.3mg 32%
Iron 62.8mg 349%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 167.84 Kcal (703 kJ)
Calories from fat 158.02 Kcal
% Daily Value*
Total Fat 17.56g 56%
Cholesterol 13.62mg 9%
Sodium 87.41mg 8%
Potassium 168.94mg 7%
Total Carbs 4.59g 3%
Sugars 3.08g 26%
Dietary Fiber 0.79g 7%
Protein 4.87g 20%
Vitamin C 9.3mg 32%
Iron 30.2mg 349%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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