143140 seared halibut scallions sauce Recipes

  • Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce
    french haricots vert or 1 lb young green beans or 1 lb wa... and
    10 More
    french haricots vert or 1 lb young green beans or 1 lb wax bean, halibut fillets, each approximately 1 inch thick, coarse salt, fresh ground white pepper, olive oil, sauvignon blanc wine or 1/4 cup other dry white wine, fresh lemon juice (to taste), unsalted butter, scallions, white part only , finely sliced on the bias, capers, drained and rinsed, ripe tomato, peeled, seeded, and cut into 1/4-inch dice
    35 min, 11 ingredients
  • Pan-Seared Halibut With Black Bean Sauce
    black bean garlic sauce, rice vinegar, cornstarch and
    7 More
    black bean garlic sauce, rice vinegar, cornstarch, cornstarch, water, skinless halibut fillets, 1-inch thick (6 oz. each), vegetable oil, fresh ginger, peeled and cut into thin strips (2-inch piece), scallions, white parts minced, green parts sliced thin, chopped fresh cilantro
    20 min, 10 ingredients
  • Seared Halibut with Bacon and Bean Relish
    halibut steaks, salt and ground black pepper to taste and
    6 More
    halibut steaks, salt and ground black pepper to taste, bacon , cut crosswise into 1/4-inch pieces, fresh green beans, tips trimmed, sliced into 1/8-inch pieces, salt, water, lemon juice, salt and freshly ground pepper to taste
    40 min, 8 ingredients
  • Halibut On A Cracker
    halibut, chili sauce (mild, medium, or hot , you decide) and
    5 More
    halibut, chili sauce (mild, medium, or hot , you decide), sour cream, mayonnaise, hard boiled eggs, chopped, peeled, grated carrot, salt and pepper
    7 min, 7 ingredients
  • Seared Halibut with Yellow-Pepper Sauce
    butter, olive oil, yellow bell peppers, chopped and
    7 More
    butter, olive oil, yellow bell peppers, chopped, shallots, minced, caribbean jerk, cajun, or mexican seasoning blend, chicken broth or fish broth, salt, freshly ground black pepper, halibut fillets, olive oil
    10 ingredients
  • Pan-seared Halibut with Shrimp Succotash
    halibut fillets, kosher salt, freshly ground black pepper and
    3 More
    halibut fillets, kosher salt, freshly ground black pepper, vegetable oil, shrimp succotash, beurre blanc
    6 ingredients
  • Seared Halibut on Lemon Tabbouleh
    bulgur, salt, extra-virgin olive oil, grated lemon peel and
    8 More
    bulgur, salt, extra-virgin olive oil, grated lemon peel, lemon juice, pepper, chopped mint (about 1 bunch), chopped italian parsley, green onions, thinly sliced, toasted pine nuts, halibut fillet (2 lb. total), rinsed and dried, vegetable oil
    12 ingredients
  • Linguine with Scallion Sauce and Sauteed Shrimp
    scallions (about 3 large bunches), garlic cloves and
    4 More
    scallions (about 3 large bunches), garlic cloves, shrimp (about 24), dried linguine, olive oil, garnish: thinly sliced scallion greens
    6 ingredients
  • Ginger Scallion Sauce
    scallions, sliced thinly and
    5 More
    scallions, sliced thinly, fresh ginger, peeled and finely minced, grapeseed oil, light soy sauce, sherry wine vinegar, kosher salt (to taste)
    20 min, 6 ingredients
  • Spaghetti with Scallion Sauce
    spaghetti, olive oil, chopped scallions (from 4 bunches) and
    5 More
    spaghetti, olive oil, chopped scallions (from 4 bunches), garlic cloves, finely chopped, grated fresh lemon zest, salt, black pepper, grated parmigiano-reggiano (1/2 cup)
    35 min, 8 ingredients
  • Potato-Crusted Salmon with Chives and Scallion Sauce Potato-Crusted Salmon with Chives and Scallion Sauce
    potatoes, peeled, salmon fillets or steaks and
    14 More
    potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.
    16 ingredients
  • Seared Halibut with Spicy Tomato Chutney Seared Halibut with Spicy Tomato Chutney
    vegetable oil, fenugreek seeds and
    9 More
    vegetable oil, fenugreek seeds, nigella seeds (black onion seeds), mustard seeds, garlic cloves, minced, tomatoes, finely chopped, ground coriander, turmeric, cayenne pepper, halibut fillets, lemon slices
    11 ingredients
  • 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth (Robin Miller) 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth (Robin Miller)
    halibut fillets (about 5 oz each), salt and
    5 More
    halibut fillets (about 5 oz each), salt, freshly ground black pepper, olive oil, artichoke hearts, drained and chopped, reduced-sodium chicken broth, saffron threads
    30 min, 7 ingredients
  • Seared Halibut with Parmigiana Asparagus Seared Halibut with Parmigiana Asparagus
    extra-virgin olive oil, unsalted butter, halibut steaks and
    8 More
    extra-virgin olive oil, unsalted butter, halibut steaks, sea salt, white pepper, all-purpose flour, young asparagus, shallot, minced, garlic cloves, minced, extra-virgin olive oil, grated parmesan
    35 min, 11 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients
  • Garlic Sesame Alaska Halibut Garlic Sesame Alaska Halibut
    sheets of heavy duty reynolds aluminum foil and
    9 More
    sheets of heavy duty reynolds aluminum foil, halibut fillets, soy sauce, dark sesame oil, garlic cloves, minced, red pepper flakes, sugar snap peas or 3 cups snow peas, mushrooms, carrots, sliced, toasted sesame seeds
    45 min, 10 ingredients
  • Ginger Scallion Sauce Ginger Scallion Sauce
    scallions (1-2 large bunches) thinly sliced and
    5 More
    scallions (1-2 large bunches) thinly sliced, peeled fresh ginger finely minced, grapeseed or other neutral oil, light soy sauce, sherry vinegar, kosher salt, or more to taste
    6 ingredients
  • Bow Ties With Sun-Dried Tomato and Scallion Sauce Bow Ties With Sun-Dried Tomato and Scallion Sauce
    scallions, sun-dried tomatoes and
    5 More
    scallions, sun-dried tomatoes, light cream or 1 cup half-and-half, bow tie pasta, salt, fresh ground black pepper, chopped fresh parsley
    35 min, 7 ingredients




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