49881 seared gras rice Recipes

  • Mardi Gras Rice
    cooked rice, frozen green pea, thawed and
    9 More
    cooked rice, frozen green pea, thawed, frozen corn, cooked and drained, head red cabbage, shredded, diced green pepper, sliced green onions, chopped parsley, mayonnaise or 1 cup salad dressing, curry powder, lettuce leaf
    15 min, 11 ingredients
  • Mardi Gras Rice Salad
    cooked rice, room temperature, shredded red cabbage and
    10 More
    cooked rice, room temperature, shredded red cabbage, shredded green cabbage, grated carrots, green bell pepper, diced, mayonnaise (reduced fat works fine !!!), sour cream, vinegar, sugar, celery seed, salt, ground white pepper
    12 ingredients
  • Rice Cooker Mexican Rice
    rice ( cooker cups), water, tomato-flavored bouillon cube and
    5 More
    rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder
    25 min, 8 ingredients
  • Rice Cooker Mexican Rice
    rice ( cooker cups), vegetable broth or water and
    6 More
    rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder
    8 ingredients
  • Rice Pancakes
    rice basmati rice, milk, eggs and
    5 More
    rice basmati rice, milk, eggs, dried italian herb seasoning, goat cheese, grated, rice oil, rucola, sun-dried tomatoes
    50 min, 8 ingredients
  • Rice Paper Sushi Rolls
    rice paper rounds (see pic for an example) and
    16 More
    rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp
    17 ingredients
  • Rice Zucchini Muffins
    rice flour, cooked rice, white sugar, applesauce and
    7 More
    rice flour, cooked rice, white sugar, applesauce, vegetable oil, vanilla extract, baking soda, ground cinnamon, salt, baking powder, shredded zucchini
    40 min, 11 ingredients
  • Rice Cooker Mexican Rice
    rice (i used long grain ), low sodium chicken broth and
    8 More
    rice (i used long grain ), low sodium chicken broth, tomato paste, butter, onion, diced small, garlic clove, minced, diced green chilies, pepper, red pepper flakes, cilantro or parsley, for color
    25 min, 10 ingredients
  • Rice Cooker Fried Rice
    rice, beef stock, oil (flavoured infused works very well) and
    5 More
    rice, beef stock, oil (flavoured infused works very well), bacon (cut into strips), onion (sliced ), minced garlic, frozen mixed vegetables (corn kernels and peas will do), soy sauce
    30 min, 8 ingredients
  • Rice Flour Pancakes
    rice flour, sugar, baking powder, salt and
    3 More
    rice flour, sugar, baking powder, salt, egg, lightly beaten, rice milk or 1 cup soymilk, oil
    7 min, 7 ingredients
  • Rice Bubble Slice
    rice bubbles (or 3 cups & 1 cup cornflakes), coconut and
    3 More
    rice bubbles (or 3 cups & 1 cup cornflakes), coconut, butter, honey, brown sugar
    5 min, 5 ingredients
  • Spicy Seared Shrimp on Mardi Gras Rice Spicy Seared Shrimp on Mardi Gras Rice
    canola oil, celery stalks, chopped and
    9 More
    canola oil, celery stalks, chopped, red bell pepper, cored, seeded and chopped, fat-free , low-sodium chicken broth, grain white rice, frozen peas, salt, garlic powder, cayenne pepper, dried thyme, shrimp, peeled
    11 ingredients
  • Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
    fresh foie gras, butter, olive oil and
    14 More
    fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar
    50 min, 17 ingredients
  • Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai) Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai)
    rice wrappers, halibut, foie gras mousse, chive batons and
    15 More
    rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper
    1 hour 30 min, 19 ingredients
  • Mardi Gras Rice Salad Mardi Gras Rice Salad
    water, uncooked rice, bacon, ham, cubed and
    9 More
    water, uncooked rice, bacon, ham, cubed, bell pepper, chopped, celery, chopped, onion, chopped, fresh tomato, chopped, italian salad dressing, dried thyme, chili powder, salt, minced garlic clove
    45 min, 13 ingredients
  • Seared Tuna Salad with Asian Vinaigrette Seared Tuna Salad with Asian Vinaigrette
    rice wine vinegar, soy sauce, lime, juiced, grated ginger and
    15 More
    rice wine vinegar, soy sauce, lime, juiced, grated ginger, chinese mustard, chopped cilantro, canola oil, ahi tuna loin, cut in 4 strips, salt and pepper, dark sesame oil, sesame seeds, mizuna greens, arugula greens, torn red leaf lettuce, torn green leaf lettuce, green onions, chopped, fried rice noodles, almonds, toasted, navel orange, peeled and sectioned
    30 min, 19 ingredients
  • Seared Five-Spice Duck Breast with Snow Peas and Watercress Seared Five-Spice Duck Breast with Snow Peas and Watercress
    rice vinegar, vegetable oil, soy sauce, sesame oil and
    8 More
    rice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage
    30 min, 12 ingredients
  • Rice Krispies™ Tuna with Cucumber Salad and Hoisin-Lime Sauce (Brad Sorenson) Rice Krispies™ Tuna with Cucumber Salad and Hoisin-Lime Sauce (Brad Sorenson)
    rice krispies cereal, crushed, ground ginger and
    16 More
    rice krispies cereal, crushed, ground ginger, kosher salt and freshly ground black pepper, to taste, ahi tuna steaks (about 6 oz each), vegetable oil, english cucumber, halved , seeds scooped out, rice noodles, lime, juiced, chopped fresh cilantro, soy sauce, freshly ground black pepper , to taste, hoisin sauce, hoisin sauce, juice of 2 limes, rice wine vinegar, soy sauce, honey , to taste, freshly ground black pepper , to taste
    25 min, 18 ingredients




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