49881 seared gras rice Recipes
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cooked rice, room temperature, shredded red cabbage and10 Morecooked rice, room temperature, shredded red cabbage, shredded green cabbage, grated carrots, green bell pepper, diced, mayonnaise (reduced fat works fine !!!), sour cream, vinegar, sugar, celery seed, salt, ground white pepper12 ingredients
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rice paper rounds (see pic for an example) and16 Morerice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp17 ingredients
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Spicy Seared Shrimp on Mardi Gras Ricecanola oil, celery stalks, chopped and9 Morecanola oil, celery stalks, chopped, red bell pepper, cored, seeded and chopped, fat-free , low-sodium chicken broth, grain white rice, frozen peas, salt, garlic powder, cayenne pepper, dried thyme, shrimp, peeled11 ingredients
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Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrettefresh foie gras, butter, olive oil and14 Morefresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar50 min, 17 ingredients
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Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai)rice wrappers, halibut, foie gras mousse, chive batons and15 Morerice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper1 hour 30 min, 19 ingredients
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Mardi Gras Rice Saladwater, uncooked rice, bacon, ham, cubed and9 Morewater, uncooked rice, bacon, ham, cubed, bell pepper, chopped, celery, chopped, onion, chopped, fresh tomato, chopped, italian salad dressing, dried thyme, chili powder, salt, minced garlic clove45 min, 13 ingredients
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Seared Tuna Salad with Asian Vinaigretterice wine vinegar, soy sauce, lime, juiced, grated ginger and15 Morerice wine vinegar, soy sauce, lime, juiced, grated ginger, chinese mustard, chopped cilantro, canola oil, ahi tuna loin, cut in 4 strips, salt and pepper, dark sesame oil, sesame seeds, mizuna greens, arugula greens, torn red leaf lettuce, torn green leaf lettuce, green onions, chopped, fried rice noodles, almonds, toasted, navel orange, peeled and sectioned30 min, 19 ingredients
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Seared Five-Spice Duck Breast with Snow Peas and Watercressrice vinegar, vegetable oil, soy sauce, sesame oil and8 Morerice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage30 min, 12 ingredients
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Rice Krispies™ Tuna with Cucumber Salad and Hoisin-Lime Sauce (Brad Sorenson)rice krispies cereal, crushed, ground ginger and16 Morerice krispies cereal, crushed, ground ginger, kosher salt and freshly ground black pepper, to taste, ahi tuna steaks (about 6 oz each), vegetable oil, english cucumber, halved , seeds scooped out, rice noodles, lime, juiced, chopped fresh cilantro, soy sauce, freshly ground black pepper , to taste, hoisin sauce, hoisin sauce, juice of 2 limes, rice wine vinegar, soy sauce, honey , to taste, freshly ground black pepper , to taste25 min, 18 ingredients
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