138643 sea napoleon blackened scallops blackened coconut lemon Recipes
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sea scallops, oil, divided, lemon , juice of, salt, pepper and15 Moresea scallops, oil, divided, lemon , juice of, salt, pepper, butter, shallot, minced, garlic, minced, olive oil, portabella mushroom, thinly sliced, deveined, oyster mushroom, thinly sliced, button mushroom, thinly sliced, rye whiskey, beef stock, cream, asiago cheese, grated, fresh thyme, chopped, salt, pepper, shaved asiago cheese (to garnish )720 hour , 20 ingredients
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king arthur unbleached all-purpose flour, sugar and12 Moreking arthur unbleached all-purpose flour, sugar, blanched almonds, toasted, grated lemon peel, cold butter, cubed, eggs, sugar, flaked coconut, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, baking powder, sugar50 min, 14 ingredients
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Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reductioncoconut milk and26 Morecoconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)45 hour 25 min, 27 ingredients
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Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reductionsea bass cut into 2 thin slices and26 Moresea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil2 hour 30 min, 27 ingredients
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Coconut Lemon Pieeggs, sugar, butter, coconut, lemon juice and1 Moreeggs, sugar, butter, coconut, lemon juice, unbaked 9-inch pie crust45 min, 6 ingredients
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Sea Scallops with Teriyaki Glazesea or diver scallops, salt and pepper, peanut oil, sake and15 Moresea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper30 min, 19 ingredients
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Coconut-lemon Mousse Cakecoconut cream, stirred well in can (not coconut milk) and8 Morecoconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice5 hour , 9 ingredients
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Ranch-Coconut & Lemon Shrimp #RSCshrimp, peeled and deveined and6 Moreshrimp, peeled and deveined, hidden valley original ranch seasoning mix, greek yogurt, cream of coconut, lemons , juice and zest of, parmesan cheese, freshly grated, shredded coconut15 min, 7 ingredients
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Coconut Lemon Macadamia Candieslemon zest, fresh lemon juice, macadamia nuts and2 Morelemon zest, fresh lemon juice, macadamia nuts, shredded coconut (sweetened ), agave nectar (or honey)10 min, 5 ingredients
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Scallop Gratins with Lemon-Garlic Butterchopped fresh parsley (or 2-3 tbsp dried ) and7 Morechopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)20 min, 8 ingredients
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Sauteed Scallops with with Lemon-Mustard Saucesea scallops, patted dry, all purpose flour, olive oil and4 Moresea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard7 ingredients
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