Ingredients:
- 1 (16 oz) frozen family-size poundcake, not thawed
- 1 (12 oz) container frozen whipped topping
- lemon slice
Directions:
- Coat an 8- or 9-inch springform pan with nonstick spray.
- Scrape cream of coconut into a bowl.
- Sprinkle gelatin over the water in a medium saucepan.
- Let stand 1 minute, then stir with a heatproof plastic spatula over medium-low heat until gelatin granules completely dissolve and liquid.
- Begins to steam.
- Stir in half the cream of coconut and heat just until warm, then stir into cream of coconut remaining in bowl.
- Refrigerate, stirring occa- sionally, 20 minutes or until consistency of egg whites.
- Meanwhile cut brown crust off frozen poundcake with a long knife so cake.
- Resembles a yellow brick.
- Cut cake crosswise into 18 slices (see Tip).
- Cut each slice diagonally to form 36 triangles.
- Cover bottom of prepared pan with half the triangles, trimming to fit as needed (you may have some left if using an 8-inch pan).
- Mousse: Stir a large spoonful of whipped topping into the gelatin mixture until combined.
- Fold in remaining topping until blended.
- Spoon 1 cup into a small bowl, cover, refrigerate and reserve.
- Fold the chopped coconut and lemon curd into the remaining Mousse (see Note).
- To assemble: Spoon half the mousse onto cake in pan; spread into an even layer.
- Top with remaining cake, cut to fit, then remaining mousse.
- Cover pan and refrigerate at least 5 hours or until mousse is firm.
- Shortly before serving: Remove sides of pan.
- Using 2 broad spatulas, lift cake off springform-pan base onto a serving platter.
- Stir reserved mousse to soften.
- Spread in a thin layer on top and sides of cake.
- Press remaining 1 cup coconut onto sides and sprinkle on top; garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.52 Kcal (216 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 5.76mg | 0% | |
| Potassium | 48.94mg | 1% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 167.97 Kcal (703 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 5% | |
|---|---|---|---|
| Sodium | 18.78mg | 0% | |
| Potassium | 159.55mg | 1% | |
| Total Carbs | 16.95g | 2% | |
| Sugars | 5.55g | 7% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 11.4mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 11.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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