Directions:
- In mixing bowl, beat eggs.
- Melt the butter and add it to the eggs along with the sugar. Mix well.
- Add lemon juice and coconut to this mixture.
- Pour into unbaked pie crust and bake at 400 degrees for 35-45 minutes or until knife inserted in center comes out clean.
- Pie tends to get too dark before it's done so I usually cover the edges with foil when it starts to get too brown.
- Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.07 Kcal (3128 kJ) | ||
| Calories from fat | 465.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.67g | 79% | |
|---|---|---|---|
| Cholesterol | 200.51mg | 67% | |
| Sodium | 296.99mg | 12% | |
| Potassium | 200.01mg | 4% | |
| Total Carbs | 65.5g | 22% | |
| Sugars | 41.05g | 164% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.53 Kcal (1652 kJ) | ||
| Calories from fat | 245.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 79% | |
|---|---|---|---|
| Cholesterol | 105.89mg | 67% | |
| Sodium | 156.84mg | 12% | |
| Potassium | 105.62mg | 4% | |
| Total Carbs | 34.59g | 22% | |
| Sugars | 21.68g | 164% | |
| Dietary Fiber | 2.19g | 17% | |
| Protein | 4.74g | 18% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 16% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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