79356 sea foil pesto zucchini carrots Recipes

sea bass fillets, pesto sauce, salt , to taste, pepper , to taste, squash, zucchini, brown rice, cooked

zucchini, carrots, diced red onion, dill, non-fat sour cream, freshly ground black pepper, red wine vinegar, romaine lettuce leaves

zucchini, carrots, scallions, extra virgin olive oil, water (or fat-free reduced-sodium broth), garlic, minced, salt & freshly ground black pepper, to taste, lemon juice (to taste), fresh basil leaves, chopped or 1/4-1/2 tsp dried basil, to taste, chives, chopped

carrot cake mix (regular size), applesauce, vegetable oil, egg, shredded zucchini, raisins, chopped pecans

seasoned chicken broth with roasted garlic (i made my own), onion, chopped, frozen peas (can be fresh), frozen cut green beans (can be fresh), zucchini, chopped, tomatoes (cut up or chopped ), cannellini beans, drained and rinsed, pepper, pesto sauce (2 frozen pesto ice cubes), fresh baby spinach, grated parmesan cheese, pesto sauce, carrot , cut into disks, potato , cut into cubes, celery, chopped

carrots , pulp (spent from juicing or grated fine), zucchini (grated , blended, food processed), flour, whole eggs (large), applesauce (unsweetened ), lemons , zest of, oranges , zest of, ginger (grated- fresh ), sugar, brown sugar, ground cinnamon, ground nutmeg, baking powder, baking soda, fine sea salt

tortilla, pesto sauce (store bought ), zucchini, avocado, grated monterey jack pepper cheese, sour cream, salsa

sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine

whole wheat flour, white sugar, brown sugar, baking powder, cinnamon, salt, egg, melted butter or 4 tbsp margarine, milk, zucchini, carrots

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper

chicken broth, zucchini , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, butter, arborio rice, cream, scalded, grated parmesan cheese, minced fresh parsley, minced fresh basil

onion, finely chopped, stalk celery, finely chopped, olive oil, garlic, minced, diced zucchini, carrot, chopped, dried thyme, dried basil, salt (optional), dry mustard, drops hot pepper sauce, whole wheat bread, cubes, shredded fat-free cheddar cheese (4 ozs.), shredded low-fat cheddar cheese (4 ozs.)

zucchini, russet potatoes , (10 to 11 oz each), carrots, onion, minced, garlic, minced, eggs, all-purpose flour, baking powder, cumin, salt and pepper, canola oil, for frying, scallions, chopped, mint leaves, chopped, yogurt

zucchini, diced, carrots, diced, minced red onion, sweet whole kernel corn, drained, olive oil, red wine vinegar, chopped fresh parsley, fresh lime juice, sugar, salt, ground red pepper, black pepper, assorted tortilla chips

carrots, zucchini, dried linguine, fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar

pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice