187 scallops with fresh salad and Recipes

fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.

white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives

olive oil, shallots, chopped, green onions, chopped, pine nuts, dried tomatoes in oil, drained and chopped, minced garlic, salt, divided, freshly ground pepper, divided, sea scallops (about 1 lb), fresh lemon juice, fresh baby spinach, balsamic-lemon vinaigrette

teriyaki sauce (your favorite ), fresh lime juice, fresh ginger, minced, garlic, minced, sea scallops (1 1/2 lb.), broccoli floret, snow peas, napa cabbage, thinly sliced, carrot , cut in matchsticks, chow mein noodles (commercially fried and dried), fresh cilantro, chopped, dry roasted peanuts (optional)

chopped tomato (about 1 lb), chopped fresh basil, kosher salt, divided, freshly ground black pepper, divided, canola oil, sea scallops, fresh corn kernels (about 3 ears )

diced peeled mango, diced fresh pineapple, mango chutney, olive oil, rice vinegar, lime juice, salt, crushed red pepper flakes, torn bibb or boston lettuce, chopped peeled cucumber, ripe avocado, peeled and sliced, coarsely chopped macadamia nuts, toasted, chopped red onion, minced fresh cilantro, canola oil, caribbean jerk seasoning, uncooked large shrimp, peeled and deveined, sea scallops, halved

chopped tomato (about 1 lb), chopped fresh basil, canola oil, sea scallops, fresh corn kernels (about 3 ears )

sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese

unsweetened orange juice, peeled, minced gingerroot, dijon mustard, olive oil, garlic, crushed, sea scallops, fresh asparagus spears, vegetable cooking spray, olive oil, mixed baby salad greens, oranges, peeled and sectioned, orange zest (optional), freshly ground pepper (optional)

scallops, toasted nut or seed powder (i use ground pecans or walnuts), chilli powder, blue tortillas chips, sliced apples, lg. purple onion sliced, citrus vinergarette recipe, purple onion chopped, garlic chopped, citrus juice (i like a blend of lemon, orange and grapefruit), olive oil, fresh basil, mix all 5 ingredients in blender until smooth

white wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted

twisted egg noodles, broccoli florets , cut into 1 inch pieces, scallops , cut into 1/4 inch slices, lemon juice, white wine vinegar, olive oil, salad oil, dry mustard, sugar, garlic, minced or pressed, chopped fresh basil leaf, salt and pepper

fresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes

bay scallops, peeled, deveined shrimp, tomatillos, husked and rinsed, lime juice, lightly packed fresh cilantro, chopped red onion, chopped yellow bell pepper, cold cooked white rice, salt, hot sauce, baby spinach leaves or salad mix (about 1/2 lb.), rinsed and drained

extra-virgin olive oil divided, cider vingar, minced shallots, dijon mustard, mixed salad greens, tomatoes divided, sliced english cucumber, prosciutto thinly sliced, sea scallops about 1 lb, freshly ground black pepper, kosher salt

fresh scallops , without roe, well chilled, juice of 2 limes, golden caster sugar, white wine vinegar, cucumber , deseeded and diced, mild extra virgin olive oil, pickled ginger, a bunch watercress , well wached, to garnish